{"id":934,"date":"2024-02-16T09:11:29","date_gmt":"2024-02-16T08:11:29","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=934"},"modified":"2024-02-16T09:11:29","modified_gmt":"2024-02-16T08:11:29","slug":"krafne","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/02\/16\/krafne\/","title":{"rendered":"Krafne"},"content":{"rendered":"\n

400g bra\u0161na tip 550 glatko
80g \u0161e\u0107era
Prstohvat soli
1 zumanjak
Aroma vanilije
Korica naran\u010de ili limuna
7 g suhog kvasca ili pol svjezeg
60g otopljenog maslaca
220ml mlijeka +\/-
1 \u017elica ulja<\/p>\n\n\n\n

Otopiti maslac u mlijeku i dodati u brasno sa suhim sastojcima. Dodati zumanjak.Zamijesiti tijesto i premazati ga uljem. Razvaljati i vaditi krafne \u010da\u0161om, pokriti, neka se di\u017eu pola sata zatim ih preokrenuti na drugu stranu i dizati jo\u0161 pola sata.Zagrijati ulje, toliko da se stvaraju mjehurici oko kuhace. Ne prejaka vatra, krafne przim na srednjem plinu i ne stavim vatru skroz do kraja. Ne prepuniti sa krafnama lonac! Poklopiti i tako peci pola minute, otklopiti okrenuti na drugu stranu peci jo\u0161 pol minutice. Ako vam nakon micanja poklopca ulje prsce prejaka je vatra, smanjite komotno.Mo\u017eete raditi sve krafne s tim da ra\u010dunajte da \u0107e druga tura biti zilavija jer ste tijesto premijesili, ili ga samo izrezite ovako ko ja pa uz to imate one “poderane gace” Ako ih punite samo no\u017eem prvo probu\u0161ite i uspricajte pekmez, cokoladu \u0161ta god \u017eelite. Mo\u017eete puniti i \u017elicom radila sam i tako dok nisam imala pomagala u kuhinji <\/p>\n\n\n\n

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\"image_pdf\"Spremi kao PDF...<\/span><\/a>\"image_print\"Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"

400g bra\u0161na tip 550 glatko80g \u0161e\u0107eraPrstohvat soli1 zumanjakAroma vanilijeKorica naran\u010de ili limuna7 g suhog kvasca ili pol svjezeg60g otopljenog maslaca220ml mlijeka +\/-1 \u017elica ulja Otopiti maslac u mlijeku i dodati u brasno sa suhim sastojcima. Dodati zumanjak.Zamijesiti tijesto i premazati ga uljem. Razvaljati i vaditi krafne \u010da\u0161om, pokriti, neka se di\u017eu pola sata zatim ih […]<\/p>\n","protected":false},"author":2,"featured_media":936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,17,22,16,18,21],"tags":[],"class_list":["post-934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brzo","category-kruh","category-osnove","category-slatko","category-tijesto","category-trikovi"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=934"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/934\/revisions"}],"predecessor-version":[{"id":938,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/934\/revisions\/938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/936"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}