{"id":924,"date":"2024-02-11T10:04:09","date_gmt":"2024-02-11T09:04:09","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=924"},"modified":"2024-02-11T10:04:09","modified_gmt":"2024-02-11T09:04:09","slug":"kakao-americkekrafne-bez-przenja","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/02\/11\/kakao-americkekrafne-bez-przenja\/","title":{"rendered":"Kakao americkekrafne bez przenja"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sastojci<br>400g bra\u0161na tip 550 glatko<br>100g \u0161e\u0107era u prahu<br>Prstohvat soli<br>1 zumanjak<br>Aroma ruma<br>7 g suhog kvasca ili pol svjezeg<br>60g otopljenog maslaca<br>220ml mlijeka +\/-<br>3 \u017elice kakaa<br>1 \u017elica ulja<br>Priprema<br>Mlijeko i kakao dobro promijesati zagrijati i dodati maslacna kockice. Dodati u brasno sa suhim sastojcima paziti da nije prevruce!Dodati zumanjak.Zamijesiti tijesto i premazati ga uljem. Razvaljati i vaditi krafne \u010da\u0161om, napravite im i rupicu u sredini.<br>Ostavite ih 1 sat da se di\u017eu obavezno.<br>Peci u fritezi na vru\u0107i zrak 4 minute na 190 ( jedno okretanje na 2 minute) ili u pe\u0107nici na 200 stupnjeva 10 minuta isto jedno okretanje. Naravno mo\u017eete i u ulju&#8230;<br>Ukrasiti po \u017eelji<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nikada vi\u0161e ih ne\u0107ete prziti u ulju! Najbolje krafne iz pe\u0107nice ili friteze na vru\u0107i zrak. Samo 1 trik mijenja sve a to je \u0161e\u0107er u prahu. Obavezno probajte ovaj recept a sa vama naravno dijelim jo\u0161 jedan trik. Kada su gotove a \u017eelite da su krcate secerom u prahu stavite \u0161e\u0107er u prahu u vre\u0107icu i protresite svoje krafne.<br>Mekane su, savrsene su fali im samo onaj okus ulja \ud83d\ude05 zna\u010di ne fali im ni\u0161ta.<br>Imam recept za 16 komada! \u017delite ga? Pi\u0161ite &#8220;krafna&#8221; u komentar<br>Garantiram uspjeh i garantiram da \u0107ete ih raditi \u010desto!<br>Jo\u0161 jednom \u0107u pohvaliti svoju cosori fritezu ! U 4 minute mi ih je ispekla, svaka preporuka tko god ima u planu kupiti fritezu. Vjerujte, ne\u0107ete vi\u0161e \u017eivot zamisliti bez nje.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/924?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/924?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Sastojci400g bra\u0161na tip 550 glatko100g \u0161e\u0107era u prahuPrstohvat soli1 zumanjakAroma ruma7 g suhog kvasca ili pol svjezeg60g otopljenog maslaca220ml mlijeka +\/-3 \u017elice kakaa1 \u017elica uljaPripremaMlijeko i kakao dobro promijesati zagrijati i dodati maslacna kockice. Dodati u brasno sa suhim sastojcima paziti da nije prevruce!Dodati zumanjak.Zamijesiti tijesto i premazati ga uljem. Razvaljati i vaditi krafne \u010da\u0161om, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,20,17,22,16,18,21],"tags":[],"class_list":["post-924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brzo","category-budget","category-kruh","category-osnove","category-slatko","category-tijesto","category-trikovi"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=924"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/924\/revisions"}],"predecessor-version":[{"id":926,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/924\/revisions\/926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/925"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}