{"id":917,"date":"2024-02-05T16:12:42","date_gmt":"2024-02-05T15:12:42","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=917"},"modified":"2024-02-05T16:12:43","modified_gmt":"2024-02-05T15:12:43","slug":"kasoto-i-meso-u-saftu","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/02\/05\/kasoto-i-meso-u-saftu\/","title":{"rendered":"Ka\u0161oto i meso u saftu"},"content":{"rendered":"\n

Rucak je dovoljan za 4 osobe, kasa je zdrava i zapostavljena namirnica. Ne morate je samo stavljati u variva, od nje mo\u017eete raditi kako priloge tako \u010dak i popecke. Ako ste ekonomi\u010dni i ne volite se prenatrpavati sa mesom uz to baratate nozem meso mo\u017eete lijepo izfiletirati dodu\u0161e ja nisam, na po\u010detku videa vidite da imam pomo\u0107nika pa nisam komplicirala previ\u0161e.
Sastojci
333g mesa ( \ud83d\ude06 kg mesa na 3 djela)
2 luka
Pola paprike
1 rezanj cesnjaka
2 \u010da\u0161e jecmene kase ( namocite je i isperite par puta)
2 \u017elice bra\u0161na
Zacini za meso ( sol, papar, ruzmarin, crvena paprika)
Kocka za juhu opcionalno
10dag sira trapista
1 \u017elica maslaca<\/p>\n\n\n\n

Meso narezite na snicle po va\u0161oj \u017eelji, tanje il deblje. Za\u010dinite ga dobro sa jedne i druge strane i umocite u bra\u0161no, preprzite na naglo i na istu tavu dodajte 1 i pol luk, papriku i cesnjak. Podlijete juhom ili vodom, \u0161to god imate. Mo\u017eete staviti kocku za juhu ili vegetu. Krckajte meso sat vremena. Za kraj mo\u017eete na svaki snicl staviti sir i poklopiti da se sir rastopi.
U isto vrijeme prodinstajte pila luka, dodajte ispranu namocenu kasu, preprzite sa lukom i dolijevajte temeljac ili vodu, radite kao rizoto skroz dok se kasa ne skuha…u gotov ka\u0161oto dodajte jednu \u017elicu maslaca.
Ja sam uz to skuhala krumpir u slu\u010daju da se moja djeca ne predomisle u vezi kasota ali pojeli su ga i zaista je jako fin pripremljen na taj na\u010din.<\/p>\n

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Rucak je dovoljan za 4 osobe, kasa je zdrava i zapostavljena namirnica. Ne morate je samo stavljati u variva, od nje mo\u017eete raditi kako priloge tako \u010dak i popecke. Ako ste ekonomi\u010dni i ne volite se prenatrpavati sa mesom uz to baratate nozem meso mo\u017eete lijepo izfiletirati dodu\u0161e ja nisam, na po\u010detku videa vidite da […]<\/p>\n","protected":false},"author":2,"featured_media":918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,22,15,21],"tags":[],"class_list":["post-917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-osnove","category-rucak","category-trikovi"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=917"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/917\/revisions"}],"predecessor-version":[{"id":919,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/917\/revisions\/919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/918"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}