{"id":907,"date":"2024-01-31T19:36:00","date_gmt":"2024-01-31T18:36:00","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=907"},"modified":"2024-01-31T19:36:00","modified_gmt":"2024-01-31T18:36:00","slug":"pizza-calzone","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/01\/31\/pizza-calzone\/","title":{"rendered":"Pizza calzone"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Sastojci<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450g bra\u0161na<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 g kvasca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u017dli\u010dica soli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pol zlicice \u0161e\u0107era<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240ml vode +\/-<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u017eli\u010dica ulja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gris za razvlacenje tijesta sa rukama <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sve sastojke zamijesite, mo\u017eete mikserom da prije proradi gluten. Ostavite pola sata i razdijelite na loptice, ja sam dobila 5 loptica za 5 ve\u0107ih pizza. Tijesto rastanjite i nadjenite po va\u0161oj \u017eelji. Pola pizze preklopite da dobijete calzone a drugu polovicu ostavite da bude pizza, preklopljeni dio izbodite vilicom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ovdje su koraci za pe\u010denje <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Upali pe\u0107nicu na 250 stupnjeva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Resetka neka je na sredini tamo \u0107ete staviti<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Na dno pe\u0107nice uzmite bilo koji protvan i u njega stavite 1 \u010da\u0161u vode <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Neka se pecnica i ta voda na dnu protvana dobro zagriju<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Na srednju resetku u drugom protvanu stavite pe\u0107i pizzu, ostavite je tako 10 minuta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Nakon 10 minuta izvadite oprezno protvan sa vodom ( ne otvarajte pe\u0107nicu a da vam je glava kod nje \ud83d\ude05)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Pizzu pecite jo\u0161 10 minuta To je to para nam je pomogla da nam nadjevi ne izgore a na taj na\u010din smo poluispekli tijesto koje ce na kraju biti onako zvakasto ba\u0161 kao pizza a ne kruhasto kao kruh.Uz sve ostalo pizzu koju sam radila dobro sam rastanjila jedino deblje tijesto je rub, ne valjajte tijesto, razvucite ga<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/907?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/907?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Sastojci 450g bra\u0161na 4 g kvasca \u017dli\u010dica soli Pol zlicice \u0161e\u0107era 240ml vode +\/- 1 \u017eli\u010dica ulja Gris za razvlacenje tijesta sa rukama Priprema Sve sastojke zamijesite, mo\u017eete mikserom da prije proradi gluten. Ostavite pola sata i razdijelite na loptice, ja sam dobila 5 loptica za 5 ve\u0107ih pizza. Tijesto rastanjite i nadjenite po va\u0161oj [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,17,22,18,21],"tags":[],"class_list":["post-907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-kruh","category-osnove","category-tijesto","category-trikovi"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=907"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/907\/revisions"}],"predecessor-version":[{"id":909,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/907\/revisions\/909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/908"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}