{"id":895,"date":"2024-01-30T08:21:44","date_gmt":"2024-01-30T07:21:44","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=895"},"modified":"2024-01-30T08:21:44","modified_gmt":"2024-01-30T07:21:44","slug":"krumpir-gulas-iz-pecnice","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/01\/30\/krumpir-gulas-iz-pecnice\/","title":{"rendered":"Krumpir gulas iz pe\u0107nice"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Sastojci<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500g svinjskog buta ili lopatice<br>500g krumpira<br>2 luka krupnije narezano<br>Mo\u017ee korijenasto povr\u0107e ako imate<br>1 paprika<br>Za\u010dini<br>Sol, papar, ruzmarin, slatka crvena paprika, bosiljak, kim, per\u0161in, \u010de\u0161njak u prahu<br>1dcl pasirane raj\u010dice<br>1dcl vode<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240126_105849-576x1024.jpg\" alt=\"\" class=\"wp-image-897\" srcset=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240126_105849-576x1024.jpg 576w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240126_105849-169x300.jpg 169w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240126_105849-768x1365.jpg 768w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240126_105849-864x1536.jpg 864w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240126_105849-1152x2048.jpg 1152w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240126_105849-scaled.jpg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prodinstati luk, meso, dodati krumpir i cijelu papriku. Dodati za\u010dine i zaprziti pa dodati teku\u0107inu. Poklopiti i staviti poklopljeno u pe\u0107nicu 1 sat i 30 minuta. Kada pro\u0111e vrijeme izvaditi papriku, izdreckati vilicom i lagano umije\u0161ati u gulas. Peci jo\u0161 20-30 minuta otklopljeno da se umak reducira.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/895?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/895?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Sastojci 500g svinjskog buta ili lopatice500g krumpira2 luka krupnije narezanoMo\u017ee korijenasto povr\u0107e ako imate1 paprikaZa\u010diniSol, papar, ruzmarin, slatka crvena paprika, bosiljak, kim, per\u0161in, \u010de\u0161njak u prahu1dcl pasirane raj\u010dice1dcl vode Priprema Prodinstati luk, meso, dodati krumpir i cijelu papriku. Dodati za\u010dine i zaprziti pa dodati teku\u0107inu. Poklopiti i staviti poklopljeno u pe\u0107nicu 1 sat i 30 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,22,15,21],"tags":[105,104],"class_list":["post-895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-osnove","category-rucak","category-trikovi","tag-idejezarucak","tag-krumpir-gulas"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=895"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/895\/revisions"}],"predecessor-version":[{"id":898,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/895\/revisions\/898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/896"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}