{"id":892,"date":"2024-01-28T13:27:25","date_gmt":"2024-01-28T12:27:25","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=892"},"modified":"2024-01-28T13:27:25","modified_gmt":"2024-01-28T12:27:25","slug":"germknedla-slatki-siroki-rezanci","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/01\/28\/germknedla-slatki-siroki-rezanci\/","title":{"rendered":"&#8220;Germknedla&#8221; slatki \u0161iroki rezanci"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Sastojci<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400g Koleda \u0161irokih rezanaca <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u017elica soli <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Umak  vanilija bez jaja<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300ml mlijeka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2dl vrhnja za \u0161lag ( mo\u017eete  sve mlijeko)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 \u017elice \u0161e\u0107era <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 vanilin \u0161e\u0107er<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aroma vanilije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 \u017elice gustina ili pudinga ili bra\u0161na <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mak za posipanje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skuhajte pa\u0161tu prema uputama na pakiranju! I odmah se bacite na pripremu umaka. Sve samo stavite u lonac i promijesajte da nema grudica. Zakipite na laganoj vatri uz mije\u0161anje.Ocijedite pa\u0161tu, servirajte na tanjur, zalijete umakom i posipate makom. Po \u017eelji mo\u017eete pa\u0161tu promijesati pekmezom al nisam imala i savr\u0161eno je i bez! <\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/892?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/892?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Sastojci 400g Koleda \u0161irokih rezanaca 1 \u017elica soli Umak vanilija bez jaja 300ml mlijeka 2dl vrhnja za \u0161lag ( mo\u017eete sve mlijeko) 4 \u017elice \u0161e\u0107era 1 vanilin \u0161e\u0107er Aroma vanilije 2 \u017elice gustina ili pudinga ili bra\u0161na Mak za posipanje Priprema Skuhajte pa\u0161tu prema uputama na pakiranju! I odmah se bacite na pripremu umaka. Sve [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,16,18,25,21],"tags":[103],"class_list":["post-892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-slatko","category-tijesto","category-tjestenina","category-trikovi","tag-slatkatjestenina-brzideserzi"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=892"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/892\/revisions"}],"predecessor-version":[{"id":894,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/892\/revisions\/894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/893"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}