{"id":889,"date":"2024-01-27T17:27:46","date_gmt":"2024-01-27T16:27:46","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=889"},"modified":"2024-01-27T17:27:46","modified_gmt":"2024-01-27T16:27:46","slug":"tortelloni-sunka-sir-u-bijelom-umaku","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/01\/27\/tortelloni-sunka-sir-u-bijelom-umaku\/","title":{"rendered":"Tortelloni sunka sir u bijelom umaku"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Sastojci<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u017elica maslaca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u017elica bra\u0161na <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250ml mlijeka <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g sira trapista<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Za\u010dini <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sol<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Papar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nahrin temeljac ili \u0161to imate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per\u0161in<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kopar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010ce\u0161njak u prahu ( tako\u0111er imam Nahrinov jer nije toliko intenzivan)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maslac rastopiti i dodati bra\u0161no. Popr\u017eite lagano ne dugo oko pola minute. Smanjite vatru i pomalo dodavajte mlijeko pritom mije\u0161aju\u0107i. Dodajte za\u010dine i naribani sir. Na smanjenje vatri mije\u0161aju\u0107i zakipite i pomijesajte sa tortellonima.Za tortellone sam stavljala recept za 2 porcije vam treba 100g bra\u0161na i 50ml vode, puniti sa \u010dim god \u017eelite ja sam sunka i sir.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/889?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/889?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Sastojci 1 \u017elica maslaca 1 \u017elica bra\u0161na 250ml mlijeka 100g sira trapista Za\u010dini Sol Papar Nahrin temeljac ili \u0161to imate Per\u0161in Kopar \u010ce\u0161njak u prahu ( tako\u0111er imam Nahrinov jer nije toliko intenzivan) Priprema Maslac rastopiti i dodati bra\u0161no. Popr\u017eite lagano ne dugo oko pola minute. Smanjite vatru i pomalo dodavajte mlijeko pritom mije\u0161aju\u0107i. Dodajte [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,22,15,18,25,21],"tags":[100,102,101],"class_list":["post-889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-osnove","category-rucak","category-tijesto","category-tjestenina","category-trikovi","tag-bijeliumak","tag-tjestenina","tag-tortelloni"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=889"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/889\/revisions"}],"predecessor-version":[{"id":891,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/889\/revisions\/891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/890"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}