{"id":883,"date":"2024-01-26T16:59:37","date_gmt":"2024-01-26T15:59:37","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=883"},"modified":"2024-01-26T16:59:38","modified_gmt":"2024-01-26T15:59:38","slug":"americke-krafne-bez-przenja","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/01\/26\/americke-krafne-bez-przenja\/","title":{"rendered":"Ameri\u010dke krafne bez pr\u017eenja"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Sastojci<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400g bra\u0161na tip 550 glatko<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g \u0161e\u0107era u prahu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Prstohvat soli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 1 zumanjak<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aroma vanilije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Korica naran\u010de ili limuna  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 g suhog kvasca ili pol svjezeg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60g otopljenog maslaca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">220ml mlijeka +\/- <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u017elica ulja <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Otopiti maslac u mlijeku i dodati u brasno sa suhim sastojcima. Dodati zumanjak.Zamijesiti tijesto i premazati ga uljem. Razvaljati i vaditi krafne \u010da\u0161om, napravite im i rupicu u sredini.Ostavite ih 1 sat da se di\u017eu obavezno.Peci u fritezi na vru\u0107i zrak 4 minute na 190 ( jedno okretanje na 2 minute) ili u pe\u0107nici na 200 stupnjeva 10 minuta isto jedno okretanje. Naravno mo\u017eete i u ulju&#8230;Ukrasiti po \u017eelji <\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/883?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/883?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Sastojci 400g bra\u0161na tip 550 glatko 100g \u0161e\u0107era u prahu Prstohvat soli 1 zumanjak Aroma vanilije Korica naran\u010de ili limuna 7 g suhog kvasca ili pol svjezeg 60g otopljenog maslaca 220ml mlijeka +\/- 1 \u017elica ulja Priprema Otopiti maslac u mlijeku i dodati u brasno sa suhim sastojcima. Dodati zumanjak.Zamijesiti tijesto i premazati ga uljem. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,17,22,16,18,21],"tags":[62,99],"class_list":["post-883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-kruh","category-osnove","category-slatko","category-tijesto","category-trikovi","tag-krafnebezprzenja","tag-sanjakuhakrafne"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=883"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/883\/revisions"}],"predecessor-version":[{"id":885,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/883\/revisions\/885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/884"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}