{"id":880,"date":"2024-01-25T15:44:27","date_gmt":"2024-01-25T14:44:27","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=880"},"modified":"2024-01-25T15:44:27","modified_gmt":"2024-01-25T14:44:27","slug":"kinder-pingvin-sa-kokosom","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/01\/25\/kinder-pingvin-sa-kokosom\/","title":{"rendered":"Kinder pingvin sa kokosom"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Biskvit<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 jaja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 60g \u0161e\u0107era <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80g brasna<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pola praska za pecivo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10ml mlijeka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20g kakaa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5ml ulje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Krema<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60g \u0161e\u0107era <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80g brasna <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 mlijeka <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g maslaca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g kokosa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 vanilin \u0161e\u0107er <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Glazura1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 rebra cokolade za kuhanje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 zlice mlijeka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Glazura 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 \u017elice ulja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 rebra cokolade za kuhanje <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Od bjelanjaka i \u0161e\u0107era napraviti snijeg, dodati zumanjke, ulje i mlijeko. Izmiksati I dodati prosijane suhe sastojke. Kratko izmiksati i peci na 180 10-15 minuta.Za kremu staviti grijati 300ml mlijeka sa secerom i kokosom. Bra\u0161no I ostatak mlijeka dobro promijesati i staviti u mlako mlijeko. Mije\u0161aju\u0107i kuhati. Nakon \u0161to zakipi dodati maslac i kuhati 2-3 minute. Sve rashladite.Biskvit izrezite da imate dvije kore. Svaku koru premazati kremom i zagladiti. Na onu koru koja vam ide dolje sipajte glazuru broj jedan, razmazite i poklopite drugom korom koja je isto namazala kremom.Zavr\u0161ite glazurom2 i rashladite kolac.Rezite ga hladnoga ja nisam \u010dekala odmah sam rezala za snimanje a poslije vi\u0161e nisam imala sto slikati jer je kola\u010d nestao brzinom munje<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/880?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/880?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Biskvit 3 jaja 60g \u0161e\u0107era 80g brasna Pola praska za pecivo 10ml mlijeka 20g kakaa 5ml ulje Krema 60g \u0161e\u0107era 80g brasna 500 mlijeka 50 g maslaca 80 g kokosa 1 vanilin \u0161e\u0107er Glazura1 2 rebra cokolade za kuhanje 2 zlice mlijeka Glazura 2 2 \u017elice ulja 2 rebra cokolade za kuhanje Priprema Od bjelanjaka [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,22,16,18,21],"tags":[82,98],"class_list":["post-880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-osnove","category-slatko","category-tijesto","category-trikovi","tag-kinderpingvin","tag-kokos"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=880"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/880\/revisions"}],"predecessor-version":[{"id":882,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/880\/revisions\/882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/881"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}