{"id":877,"date":"2024-01-24T13:09:10","date_gmt":"2024-01-24T12:09:10","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=877"},"modified":"2024-01-24T13:09:10","modified_gmt":"2024-01-24T12:09:10","slug":"grah","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/01\/24\/grah\/","title":{"rendered":"Grah"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Sastojci<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf1kg graha, no\u0107 prije ga obavezno namocite i drugi dan ga kuhajte uz dodatak origana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf200g dimljene slanine -hamburgera mo\u017ee na kockice ili u komadu kako volite<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf1 snicla svjezeg svinjskog mesa mo\u017ee vrat, kare, but..mo\u017ee i junetina..sto volite na kockice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf500g ili vi\u0161e suhih sv.rebra ili kostiju od karea<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf1 luk <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf2 mrkve<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf1 per\u0161in<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cfKomad celera glava<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf3 reznja cesnjaka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> \u25cf1 paprika babura<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> \u25cf1 feferon tko voli ljuto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf1 \u017elica crvene paprike<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf1 \u017eli\u010dica soli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cfPapar po gustu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf1 \u017elica vegete ili kocka za juhu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf1 \u017elica origana <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf1 \u017elica bosiljka <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf3 lovor lista<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> \u25cf2 \u017elice bra\u0161na<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> \u25cf4 zlice ulja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Dio sa zaprskom mo\u017eete preskakati ili raditi sa manje bra\u0161na&#8230;ja stavim manje jer moji ukucani vole ju\u0161nije ( citaj drobe kruh u grah\ud83d\ude05)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cfNarezite korjenasto povr\u0107e ili ga jednostavno naribajte po va\u0161em gustu. Luk na kockice i sve skupa povrce propirjajte na ulju jedno 5 minuta, dodajte crvenu papriku i sve za\u010dine i  zaprzite. Dodajte kuhani grah i meso. Zalijte vodom da pokrije meso. Poklopite i kuhajte 1 sat. Na ulju popr\u017eite bra\u0161no i kad posmedi dodajte \u010de\u0161njak i pr\u017eite minutu dok \u010de\u0161njak ne zamiri\u0161e. Izvadite suho meso i umijesajte zaprsku. Otklopljeno kuhajte narednih 10 minuta. <\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/877?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/877?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Sastojci \u25cf1kg graha, no\u0107 prije ga obavezno namocite i drugi dan ga kuhajte uz dodatak origana. \u25cf200g dimljene slanine -hamburgera mo\u017ee na kockice ili u komadu kako volite \u25cf1 snicla svjezeg svinjskog mesa mo\u017ee vrat, kare, but..mo\u017ee i junetina..sto volite na kockice \u25cf500g ili vi\u0161e suhih sv.rebra ili kostiju od karea \u25cf1 luk \u25cf2 mrkve [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,22,15,21],"tags":[96,97],"class_list":["post-877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-osnove","category-rucak","category-trikovi","tag-grah","tag-rucak"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=877"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/877\/revisions"}],"predecessor-version":[{"id":879,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/877\/revisions\/879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/878"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}