{"id":857,"date":"2024-01-22T16:54:57","date_gmt":"2024-01-22T15:54:57","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=857"},"modified":"2024-01-22T19:23:19","modified_gmt":"2024-01-22T18:23:19","slug":"buhtle-punjene-kiselim-vrhnjem","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/01\/22\/buhtle-punjene-kiselim-vrhnjem\/","title":{"rendered":"Buhtle punjene kiselim vrhnjem"},"content":{"rendered":"\n

Tijesto<\/strong><\/p>\n\n\n\n

800g bra\u0161na<\/p>\n\n\n\n

60g maslaca<\/p>\n\n\n\n

4dcl mlijeka +\/-<\/p>\n\n\n\n

2 jaja<\/p>\n\n\n\n

2 suha ili 1 svje\u017ei kvasac<\/p>\n\n\n\n

8 \u017elica \u0161e\u0107era<\/p>\n\n\n\n

2 vanilin \u0161e\u0107era<\/p>\n\n\n\n

Prstohvat soli <\/p>\n\n\n\n

Nadjev<\/strong><\/p>\n\n\n\n

1 kiselo vrhnje 180g masnije<\/p>\n\n\n\n

2 \u017elice \u0161e\u0107era <\/p>\n\n\n\n

Aroma vanilije <\/p>\n\n\n\n

Priprema<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Tijesto zamijesiti po mojim navedenim savjetima i trikovima. Suhe sastojke izmijesati, dodati jaja i mlijeko sa maslacem, zamijesiti i ostaviti ga pola sata. Za nadjev samo izmijesati sastojke. Oblikovati buhtle i ostaviti ih da se di\u017eu 15-20 minuta. Posuti secerom u prahu ili premazati ostatkom nadjeva od vrhnja istaviti u hladnu pe\u0107nicu i tek onda upaliti na 180. Gotove su za 25-30 minuta ovisno o pe\u0107nici . Posuti secerom u prahu I to je to <\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n
\"image_pdf\"Spremi kao PDF...<\/span><\/a>\"image_print\"Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"

Tijesto 800g bra\u0161na 60g maslaca 4dcl mlijeka +\/- 2 jaja 2 suha ili 1 svje\u017ei kvasac 8 \u017elica \u0161e\u0107era 2 vanilin \u0161e\u0107era Prstohvat soli Nadjev 1 kiselo vrhnje 180g masnije 2 \u017elice \u0161e\u0107era Aroma vanilije Priprema Tijesto zamijesiti po mojim navedenim savjetima i trikovima. Suhe sastojke izmijesati, dodati jaja i mlijeko sa maslacem, zamijesiti i […]<\/p>\n","protected":false},"author":2,"featured_media":858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,17,22,16,18,21],"tags":[94],"class_list":["post-857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-kruh","category-osnove","category-slatko","category-tijesto","category-trikovi","tag-buhtle-buhtlesanjakuha"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=857"}],"version-history":[{"count":4,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/857\/revisions"}],"predecessor-version":[{"id":870,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/857\/revisions\/870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/858"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}