{"id":854,"date":"2024-01-20T16:47:00","date_gmt":"2024-01-20T15:47:00","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=854"},"modified":"2024-01-20T16:47:01","modified_gmt":"2024-01-20T15:47:01","slug":"osnovni-kakao-biskvit","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/01\/20\/osnovni-kakao-biskvit\/","title":{"rendered":"Osnovni kakao biskvit"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Sastojci<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 jaja<br>60g \u0161e\u0107era<br>80g brasna<br>Pola praska za pecivo<br>10ml mlijeka<br>20g kakaa<br>5ml ulje<br> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Razdvojiti bjelanjak od zumanjka. Bjelanjak i \u0161e\u0107er izmiksati u \u010dvrsti sjajni snijeg, dodati zumanjke, ulje i mlijeko. Izmiksati. Dodati smjesu prosijane suhe sastojke i kratko izmiksati.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u0107i na 180 stupnjeva oko 20 minuta <\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/854?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/854?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,22,16,21],"tags":[61,87,91,89,88,92,93,90],"class_list":["post-854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-osnove","category-slatko","category-trikovi","tag-deserti","tag-kakaobiskvit","tag-kakonapravitibiskvit","tag-osnove","tag-osnovnibiskvit","tag-sanjakuha","tag-sanjakuhakakaobiskvit","tag-slasticarstvo"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=854"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/854\/revisions"}],"predecessor-version":[{"id":856,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/854\/revisions\/856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/855"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}