{"id":847,"date":"2024-01-18T13:27:15","date_gmt":"2024-01-18T12:27:15","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=847"},"modified":"2024-01-18T13:27:15","modified_gmt":"2024-01-18T12:27:15","slug":"kinder-pingvin","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/01\/18\/kinder-pingvin\/","title":{"rendered":"Kinder pingvin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Sastojci<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Biskvit<\/strong><br>80 g \u0161e\u0107era<br>4 \u017elice ulja<br>80 g\u00a0 bra\u0161na<br>2 jogurta u \u010da\u0161ici ( 180g 1 casica)<br>Pola praska za pecivo<br>5 \u017elica kakaa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Krema<\/strong><br>200ml vrhnja za \u0161lag<br>\u017dlica ekstrakta od vanilije<br>3 \u017elice \u0161e\u0107era u prahu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Glazura<\/strong><br>50 ml vrhnja za slag<br>50g \u010dokolade za kuhanje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema<\/strong><br>Jogurt, \u0161e\u0107er i ulje pjenasto izmijesati. Dodati prosijano bra\u0161no, pzp i kakao. Kratko izmiksati i peci u velikom plehu od pecnice na 200 10-15 minuta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sastojke za kremu samo izmiksati i ohladiti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Izme\u0111u kreme ide &#8220;glazura&#8221; samo rastopite cokoladu u vrhnju i malko prohladite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ohladeni biskvit prerezati na pola, obe strane nafilati kremom, na jednu staviti cokoladnu glazuru preklopiti drugom da dobijete kinder pingvin. Ostatak cokoladne glazure premazati po vrhu. Mo\u017eete ih i umakati u cokoladu ali to je ipak kola\u010d doma\u0107e izvedbe.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/847?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/847?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Sastojci Biskvit80 g \u0161e\u0107era4 \u017elice ulja80 g\u00a0 bra\u0161na2 jogurta u \u010da\u0161ici ( 180g 1 casica)Pola praska za pecivo5 \u017elica kakaa Krema200ml vrhnja za \u0161lag\u017dlica ekstrakta od vanilije3 \u017elice \u0161e\u0107era u prahu Glazura50 ml vrhnja za slag50g \u010dokolade za kuhanje PripremaJogurt, \u0161e\u0107er i ulje pjenasto izmijesati. Dodati prosijano bra\u0161no, pzp i kakao. Kratko izmiksati i peci [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,16,21],"tags":[83,84,82,81,85],"class_list":["post-847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-slatko","category-trikovi","tag-bezjaja","tag-jednostavnirecept","tag-kinderpingvin","tag-pingvin","tag-recepti"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=847"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/847\/revisions"}],"predecessor-version":[{"id":849,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/847\/revisions\/849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/848"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}