{"id":841,"date":"2024-01-16T16:10:48","date_gmt":"2024-01-16T15:10:48","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=841"},"modified":"2024-01-22T19:18:46","modified_gmt":"2024-01-22T18:18:46","slug":"kruh-na-2-nacina","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/01\/16\/kruh-na-2-nacina\/","title":{"rendered":"Kruh na 2 nacina"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400g bra\u0161na, <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300g vode, <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 suhi kvasac,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> pola \u017eli\u010dice \u0161e\u0107era, <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 1 \u017eli\u010dica soli <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 \u017elice ulja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema rustikalni kruh <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240115_103216-576x1024.jpg\" alt=\"\" class=\"wp-image-862\" style=\"aspect-ratio:0.5625;width:477px;height:auto\" srcset=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240115_103216-576x1024.jpg 576w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240115_103216-169x300.jpg 169w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240115_103216-768x1365.jpg 768w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240115_103216-864x1536.jpg 864w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240115_103216-1152x2048.jpg 1152w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240115_103216-scaled.jpg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1. Zamijesi tijesto po mom receptu i na\u010dinu pripreme iz prethodnog videa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Formiraj ga u kuglu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Pripremi posudu od lijevanog \u017eeljeza sa poklopcem, ako je nema\u0161 poslu\u017eit \u0107e bilo koja jedino bitno je da poklopac nema plastike na sebi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Zagrij pec na 200 stupnjeva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Kruh stavi u posudu i zarezi ga<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 6. Poklopi I tako peci oko 20 minuta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Nakon 20 minuta otklopi I peci 10 minuta ili dulje ovisno o boji koju \u017eeli\u0161 dobiti.Taj kruh se ne mota u krpu ostavite ga na resetci da se ohladi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema mekani kruh <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Tijesto razvaljaj ne na bra\u0161nu nego na ulju<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Zamotaj ga u \u0161trucu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Zagrij pe\u0107nicu na 180<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Protvan nauljite i prebacite \u0161trucu i pokrijte da se digne barem 10 minuta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Stavite pe\u0107i 30 minuta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 6. Pe\u010den kruh premazite uljem<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-f56f613f wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<p class=\"wp-block-paragraph\">7. Zamotajte u krpu da se ohladi Nemojte niti jedan kruh rezati dok je vru\u0107 jer vam onda ja nisam kriva za njegovu teksturu.<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/841?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/841?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>400g bra\u0161na, 300g vode, 1 suhi kvasac, pola \u017eli\u010dice \u0161e\u0107era, 1 \u017eli\u010dica soli 2 \u017elice ulja Priprema rustikalni kruh 1. Zamijesi tijesto po mom receptu i na\u010dinu pripreme iz prethodnog videa 2. Formiraj ga u kuglu 3. Pripremi posudu od lijevanog \u017eeljeza sa poklopcem, ako je nema\u0161 poslu\u017eit \u0107e bilo koja jedino bitno je da [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,17,22,18,21],"tags":[75],"class_list":["post-841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-kruh","category-osnove","category-tijesto","category-trikovi","tag-kruh-rustikalni-mekani-kakonapravitikruh"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=841"}],"version-history":[{"count":2,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/841\/revisions"}],"predecessor-version":[{"id":864,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/841\/revisions\/864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/842"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}