{"id":838,"date":"2024-01-14T13:02:40","date_gmt":"2024-01-14T12:02:40","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=838"},"modified":"2024-01-14T13:02:40","modified_gmt":"2024-01-14T12:02:40","slug":"cudo-od-jednog-jaja","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/01\/14\/cudo-od-jednog-jaja\/","title":{"rendered":"\u010cudo od jednog jaja"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Biskvit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 jaje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50g \u0161e\u0107era<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 50g bra\u0161na<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50g mlijeka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 ml ulja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na vrh no\u017ea pzp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Prstohvat soli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aroma vanilije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Po\u010deti sa bjelanjkom u kojeg stavite \u0161e\u0107er i napravite snijeg. Zatim dodate ulje, mlijeko i zutanjak. Izmiksate i dodate bra\u0161no sa praskom za pecivo. Izmiksati tek toliko da se spoji i peci na 180 oko 15-20 minuta.Prohladiti biskvit prije kreme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krema<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 600ml mlijeka <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 puding od vanilije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 \u017elica \u0161e\u0107era<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25g maslaca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50g mljevenog keksa po \u017eelji <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skuhati puding po uputstvu na vrecici i vru\u0107e umiksati maslac i mljeveni keks.Preliti po biskvitu i prohladiti. Dekorirati \u0161lagom ili naribanom \u010dokoladom.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/838?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/838?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Biskvit 1 jaje 50g \u0161e\u0107era 50g bra\u0161na 50g mlijeka 10 ml ulja Na vrh no\u017ea pzp Prstohvat soli Aroma vanilije Po\u010deti sa bjelanjkom u kojeg stavite \u0161e\u0107er i napravite snijeg. Zatim dodate ulje, mlijeko i zutanjak. Izmiksate i dodate bra\u0161no sa praskom za pecivo. Izmiksati tek toliko da se spoji i peci na 180 oko [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,22,16,21],"tags":[74],"class_list":["post-838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-osnove","category-slatko","category-trikovi","tag-cudoodjdnogjaja-jednostavnikolac"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=838"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/838\/revisions"}],"predecessor-version":[{"id":840,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/838\/revisions\/840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/839"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}