{"id":829,"date":"2024-01-11T16:20:49","date_gmt":"2024-01-11T15:20:49","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=829"},"modified":"2024-01-11T16:20:49","modified_gmt":"2024-01-11T15:20:49","slug":"ekleri","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/01\/11\/ekleri\/","title":{"rendered":"Ekleri"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tijesto<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200ml mlijeka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g maslaca <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30g \u0161e\u0107era<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Prstohvat soli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 3 jaja normalno veli\u010dine <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g bra\u0161na <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U padelu staviti mlijeko, \u0161e\u0107er, sol i maslac narezan na kockice. Zakipiti teku\u0107inu, smanjiti vatru dodati svo bra\u0161no. Kuhati toliko dok ne vidite ni malo sirovog bra\u0161na i tijesto se formira u kuglu. Ohladiti kompletno. Dodavati jedno po jedno jaje miksajuci. Tijesto staviti u slasticarsku vre\u0107icu. Formirati eklere ili princes krafne. Posipati \u0161e\u0107erom u prahu. Peci u zagrijanoj pe\u0107nici bez otvaranja na 180 25 minuta.Recept je za 2 velika protvana.Kada se ohladiti napuniti slasticarskom kremom, dekorirati po \u017eelji.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/829?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/829?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Tijesto 200ml mlijeka 100g maslaca 30g \u0161e\u0107era Prstohvat soli 3 jaja normalno veli\u010dine 100g bra\u0161na Priprema U padelu staviti mlijeko, \u0161e\u0107er, sol i maslac narezan na kockice. Zakipiti teku\u0107inu, smanjiti vatru dodati svo bra\u0161no. Kuhati toliko dok ne vidite ni malo sirovog bra\u0161na i tijesto se formira u kuglu. Ohladiti kompletno. Dodavati jedno po jedno [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,22,16,18,21],"tags":[61,68,69],"class_list":["post-829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-osnove","category-slatko","category-tijesto","category-trikovi","tag-deserti","tag-ekleri","tag-kuhanotijesto"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=829"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/829\/revisions"}],"predecessor-version":[{"id":831,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/829\/revisions\/831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/830"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}