{"id":824,"date":"2024-01-10T17:44:34","date_gmt":"2024-01-10T16:44:34","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=824"},"modified":"2024-01-10T17:44:35","modified_gmt":"2024-01-10T16:44:35","slug":"hot-dog-sa-kranjskom-i-umakom-od-sira","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/01\/10\/hot-dog-sa-kranjskom-i-umakom-od-sira\/","title":{"rendered":"Hot dog sa kranjskom i umakom od sira"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tijesto za 8 komada<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400g bra\u0161na<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250ml mlijeka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10g maslaca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 jaje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 \u017elice ulja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kvasac suhi vre\u0107ica <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u017dli\u010dica soli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u017dli\u010dica \u0161e\u0107era <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nadjev<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 kranjske kobasice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Umak od sira<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u017elica bra\u0161na <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10g maslaca <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2dcl mlijeka <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10dag sira trapista<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 10dag chedar sira <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kopar, sol, papar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema tijesta<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> U bra\u0161no dodati secer, sol i kvasac. U mlijeku rastopiti maslac i paziti da je toplo ne vru\u0107e.Dodati jaje i toplo mlijeko sa maslacem. Promijesati vilicom da se bra\u0161no apsorbira. Ostaviti 5 minuta, dodati ulje i finalno premijesiti mora biti ljepljivo.Nakon 20 minuta dizanja podijeliti na 8 djelova. Ako vazete svaki \u0107e imati 100g.Napraviti 8 loptica. Razvaljati, zarolati i ostaviti 15 minuta da se di\u017eu. Premazati jajem peci na 180 oko 15-20 minuta.Odmah \u010dim se ispeku malo pokriti krpom dok se malko ohlade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema umaka od sira<\/strong> Rastopiti maslac i popr\u017eite bra\u0161no tek toliko, polako dolijevati mlijeko uz mije\u0161anje. Dodati naribane sireve i kuhati dok ne zakipi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Svako pecivo prerezati i u sredinu staviti pola pe\u010dene kobasice i preliti umakom od sira.<\/strong><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/824?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/824?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Tijesto za 8 komada 400g bra\u0161na 250ml mlijeka 10g maslaca 1 jaje 2 \u017elice ulja Kvasac suhi vre\u0107ica \u017dli\u010dica soli \u017dli\u010dica \u0161e\u0107era Nadjev 4 kranjske kobasice Umak od sira 1 \u017elica bra\u0161na 10g maslaca 2dcl mlijeka 10dag sira trapista 10dag chedar sira Kopar, sol, papar Priprema tijesta U bra\u0161no dodati secer, sol i kvasac. U [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,17,22,15,18,21],"tags":[64,66,65,67],"class_list":["post-824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-kruh","category-osnove","category-rucak","category-tijesto","category-trikovi","tag-hotdog","tag-kranjskakobasica","tag-mekanopecivo","tag-umakodsira"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=824"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/824\/revisions"}],"predecessor-version":[{"id":826,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/824\/revisions\/826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/825"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}