{"id":816,"date":"2024-01-08T19:45:48","date_gmt":"2024-01-08T18:45:48","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=816"},"modified":"2024-01-08T19:45:48","modified_gmt":"2024-01-08T18:45:48","slug":"strudla-od-maka-i-jabuka","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/01\/08\/strudla-od-maka-i-jabuka\/","title":{"rendered":"\u0160trudla od maka i jabuka"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Za 2 strudle ( za pola velikog pleha od pecnice, za \u010dije treba duplo)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tijesto<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300g +\/- brasna tip 00<br>200ml vode<br>1 \u017eli\u010dica soli<br>Ulje po potrebi ne u tijesto nego naknadno za raztezanje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nadjev<\/strong><br>2 velike jabuke<br>4 \u017elice \u0161e\u0107era<br>Cimet<br>Aroma vanilije ili ruma<br>Oko 10 \u017elica mljevenog maka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sastojke za tijesto zamijesiti rukom ili mikserom. Mora biti glatko, tada ga preseliti u vre\u0107icu i ostaviti barem pola sata ( sto duze to bolje) Potom tijesto podijeliti na dva djela i premazati te kugle sa uljem i staviti u nauljeni tanjur, nek odmore jo\u0161 15 minuta. Pobrasniti jednu kuglu tijesta, razvaljati tanko na pobrasnjenom stolnjaku. Opet tanko izvaljano&nbsp; premazati uljem i rukama razvla\u010diti. Rubove odrezati. Sastojke za nadjev pomijesati i rasporediti po tijestu pola nadjeva. Ponoviti proces sa drugom kuglom tijesta.<br>Premazati uljem il maslacem gotove strudle i staviti peci na 180 oko 20 minuta pa poja\u010dati malko za boju na kraju.<br><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/816?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/816?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Za 2 strudle ( za pola velikog pleha od pecnice, za \u010dije treba duplo) Tijesto 300g +\/- brasna tip 00200ml vode1 \u017eli\u010dica soliUlje po potrebi ne u tijesto nego naknadno za raztezanje Nadjev2 velike jabuke4 \u017elice \u0161e\u0107eraCimetAroma vanilije ili rumaOko 10 \u017elica mljevenog maka Priprema Sastojke za tijesto zamijesiti rukom ili mikserom. Mora biti glatko, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,15,16,18,21],"tags":[61,60,58,59],"class_list":["post-816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-rucak","category-slatko","category-tijesto","category-trikovi","tag-deserti","tag-jabuka","tag-strudlaodmaka","tag-vucenotijesto"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=816"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/816\/revisions"}],"predecessor-version":[{"id":818,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/816\/revisions\/818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/817"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}