{"id":807,"date":"2024-01-03T19:55:46","date_gmt":"2024-01-03T18:55:46","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=807"},"modified":"2024-01-03T19:55:46","modified_gmt":"2024-01-03T18:55:46","slug":"cappuccino-linzeri","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/01\/03\/cappuccino-linzeri\/","title":{"rendered":"Cappuccino linzeri"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tijesto<\/strong><br>250g glatkog bra\u0161na<br>125g hladnog maslaca<br>60g \u0161e\u0107era u prahu<br>2 \u017elice cappuccina u prahu okus vanilija<br>Na vrh no\u017ea praska za pecivo<br>1 jaje<br>\u017dli\u010dica arome vanilije<br>Prstohvat soli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ganache<\/strong><br>50g bijela cokolada<br>50ml vrhnje za \u0161lag<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bra\u0161no, \u0161e\u0107er, pzp prosijati, dodati cappuccino u prahu, sol i utrljati maslac. Dodati jaje i ekstrakt vanilije. Ostaviti u frizideru pola sata.<br>Za to vrijeme napraviti ganache. Bijelu cokoladu narezati na kockice i otopiti u vrhnju za slag. Mije\u0161ati dok nije glatko. Ostaviti u frizideru da se stisne.<br>Tijesto razvaljati i vaditi oblike. Peci na 220 oko 5-6 minuta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Posipati \u0161e\u0107erom u prahu i filati<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/807?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/807?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Tijesto250g glatkog bra\u0161na125g hladnog maslaca60g \u0161e\u0107era u prahu2 \u017elice cappuccina u prahu okus vanilijaNa vrh no\u017ea praska za pecivo1 jaje\u017dli\u010dica arome vanilijePrstohvat soli Ganache50g bijela cokolada50ml vrhnje za \u0161lag Bra\u0161no, \u0161e\u0107er, pzp prosijati, dodati cappuccino u prahu, sol i utrljati maslac. Dodati jaje i ekstrakt vanilije. Ostaviti u frizideru pola sata.Za to vrijeme napraviti ganache. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,22,16,18,21],"tags":[53,52],"class_list":["post-807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-osnove","category-slatko","category-tijesto","category-trikovi","tag-cappuccinolinzeri","tag-linzeri"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=807"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/807\/revisions"}],"predecessor-version":[{"id":809,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/807\/revisions\/809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/808"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}