{"id":803,"date":"2024-01-03T08:51:56","date_gmt":"2024-01-03T07:51:56","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=803"},"modified":"2024-01-03T08:51:56","modified_gmt":"2024-01-03T07:51:56","slug":"madarica-i-zarbo-pita","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/01\/03\/madarica-i-zarbo-pita\/","title":{"rendered":"Ma\u0111arica i \u017darbo pita"},"content":{"rendered":"\n

Tijesto<\/strong>
550g glatkog bra\u0161na
100g maslaca
180g kiselog vrhnja
Prstohvat soli
100g \u0161e\u0107era u prahu
Malo manje od pola praska za pecivo
2 jaja
Ako su jaja manja \u017elica vode<\/p>\n\n\n\n

Od ovog tijesta odvojiti 8 loptica koje \u0107e te\u017eiti oko 130g grama
5 loptica razvaljati i peci na obrnutoj strani protvana dimenzije 26×26 za madaricu
A 3 kore razvaljati i koristiti za isti taj protvan za zarbo pitu<\/em><\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Ma\u0111arica<\/strong><\/p>\n\n\n\n

Krema za madaricu<\/strong>
800ml mlijeka
1 rebro \u010dokolade za kuhanje
3 pudinga od \u010dokolade
3 \u017elice kakaa
7 \u017elica \u0161e\u0107era
50g maslaca<\/p>\n\n\n\n

Glazura koju mo\u017ee\u0161 koristiti i za zarbo i ne puca<\/strong>
3 rebra cokolade za kuhanje
3 \u017elice mlijeka
3 \u017elice ulja
Imam jo\u0161 jednu verziju za mek\u0161u glazuru
3 rebra cokolade
Pola dcl vrhnja za \u0161lag<\/p>\n\n\n\n

Priprema kora za madaricu<\/strong>
Zajedno prosijati bra\u0161no, pra\u0161ak za pecivo i staub \u0161e\u0107er. Utrljati maslac i vrhnje u tijesto. Dodati jaja i zamijesiti tijesto. Odmah odvojiti na loptice i ostaviti u frizideru 15 minuta. Razvaljati na papiru za pecenje i iskrojiti da su sve jednake.
Kore za madaricu pecem na 180 oko 5 minuta.<\/p>\n\n\n\n

Krema za madaricu<\/strong>
Puding, kakao i secer staviti u 2dcl mlijeka i dobro promijesati. Dodati ostatak mlijeka i cokoladu. Kuhati dok ne zakipi mije\u0161aju\u0107i. U vru\u0107e staviti maslac i odmah filati kore. Staviti pod optere\u0107enje i nakon nekih 3 sata preliti glazurom i staviti u frizider.<\/p>\n\n\n\n

Zarbo pita<\/strong><\/p>\n\n\n\n

Nadjev
200g mljevenog oraha
100g \u0161e\u0107era
10 zlica pekmeza od marelice ili \u0161ipka
1dcl vode<\/p>\n\n\n\n

Priprema<\/strong>
Izmijesati orahe i \u0161e\u0107er, pekmez rastvoriti u vodi zakipiti i ohladiti.
Koru staviti u protvan, preliti pekmezom i posipati orasima sa secerom, poklopiti korom pa opet preliti pekmezom i posipati smjesom oraha i \u0161e\u0107era. Zavr\u0161iti korom i sve izbosti vilicom. Peci na 180 pola sata. Kompletno ohladiti preliti glazurom i prebaciti u frizider.<\/p>\n

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Tijesto550g glatkog bra\u0161na100g maslaca180g kiselog vrhnjaPrstohvat soli100g \u0161e\u0107era u prahuMalo manje od pola praska za pecivo2 jajaAko su jaja manja \u017elica vode Od ovog tijesta odvojiti 8 loptica koje \u0107e te\u017eiti oko 130g grama5 loptica razvaljati i peci na obrnutoj strani protvana dimenzije 26×26 za madaricuA 3 kore razvaljati i koristiti za isti taj protvan […]<\/p>\n","protected":false},"author":2,"featured_media":805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,22,16,18,21],"tags":[50,49],"class_list":["post-803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-osnove","category-slatko","category-tijesto","category-trikovi","tag-korezamadaricu","tag-madarica"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=803"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/803\/revisions"}],"predecessor-version":[{"id":806,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/803\/revisions\/806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/805"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}