{"id":794,"date":"2023-12-31T09:58:43","date_gmt":"2023-12-31T08:58:43","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=794"},"modified":"2024-01-02T11:02:46","modified_gmt":"2024-01-02T10:02:46","slug":"novogodisnje-koktel-pecivo","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/12\/31\/novogodisnje-koktel-pecivo\/","title":{"rendered":"Novogodi\u0161nje koktel pecivo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tijesto<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240g bra\u0161na<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180g kiselog vrhnja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 90g maslaca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na vrh no\u017ea praska za pecivo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prstohvat soli <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nadjev<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 dag sira trapista naribanog<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 dag speka <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pola casice kiselog vrhnja <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Za\u010dini po \u017eelji<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bra\u0161no pomijesaj sa praskom za pecivo I soli, dodaj hladan maslac, kiselo vrhnje i zamijesi. Ponekad ti treba \u017elica hladne vode da se spoji.Ostavi u frizideru tek toliko dok napravi\u0161 nadjev.Nadjev ovaj moj ili neki svoj samo promijesaj i za\u010dini.Tijesto razvaljaj i inspiriraj se nekim ovim oblikom.Peci na 220 oko 10 minuta. Mo\u017ee\u0161 premazati jajem za boju ali ne mora\u0161 ja nisam htjela sam ovakve.<\/p>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-paragraph\"><a href=\"https:\/\/www.youtube.com\/watch?v=PBJEqMrHtSs\">https:\/\/www.youtube.com\/watch?v=PBJEqMrHtSs<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/794?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/794?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Tijesto 240g bra\u0161na 180g kiselog vrhnja 90g maslaca Na vrh no\u017ea praska za pecivo Prstohvat soli Nadjev 10 dag sira trapista naribanog 10 dag speka Pola casice kiselog vrhnja Za\u010dini po \u017eelji Priprema Bra\u0161no pomijesaj sa praskom za pecivo I soli, dodaj hladan maslac, kiselo vrhnje i zamijesi. Ponekad ti treba \u017elica hladne vode da [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,17,22,18,21],"tags":[43,44],"class_list":["post-794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-kruh","category-osnove","category-tijesto","category-trikovi","tag-koktelpeciva","tag-novogodisnje"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=794"}],"version-history":[{"count":2,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/794\/revisions"}],"predecessor-version":[{"id":802,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/794\/revisions\/802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/795"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}