{"id":782,"date":"2023-12-28T09:43:54","date_gmt":"2023-12-28T08:43:54","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=782"},"modified":"2023-12-28T09:43:54","modified_gmt":"2023-12-28T08:43:54","slug":"brze-pizza-kockice","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/12\/28\/brze-pizza-kockice\/","title":{"rendered":"Brze pizza kockice"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Sastojci<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240g svjezeg sira<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240g bra\u0161na<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Pola praska za pecivo <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pola zlicice soli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nadjevi po \u017eelji<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Siru dodati prosijano bra\u0161no sa praskom za pecivo.Zamijesiti tijesto, izvaljati i razrezati na kocke ili trokute kako ti voli\u0161.Nadjenuti i peci <strong>10 minuta na 220<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mjera je dovoljna za protvan 16\u00d724<\/strong><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/782?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/782?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,17,22,18,21],"tags":[38,39],"class_list":["post-782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-kruh","category-osnove","category-tijesto","category-trikovi","tag-2sastojka","tag-brzotijesto"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=782"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/782\/revisions"}],"predecessor-version":[{"id":784,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/782\/revisions\/784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/783"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}