{"id":752,"date":"2023-12-23T20:51:35","date_gmt":"2023-12-23T18:51:35","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=752"},"modified":"2023-12-23T20:51:35","modified_gmt":"2023-12-23T18:51:35","slug":"karpati-sa-visnjama","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/12\/23\/karpati-sa-visnjama\/","title":{"rendered":"Karpati sa visnjama"},"content":{"rendered":"\n

Pitali ste me za karpate pa \u0107u vam rado podijeliti recept jer je kola\u010d brz i nimalo nije stra\u0161an.
Radila sam ga u manjem kalupu 26×26 jer sam htjela da bude na tacni sa sitnim kola\u010dima ukoliko \u017eelite raditi u protvanu od pe\u0107nice onda uduplajte sve.
Nemojte ga se bojati raditi! Svi se boje ukuhanog tijesta ali molim vas nemate zasto.
Svaki kola\u010d radite kao da ste najve\u0107i slasti\u010dari \ud83e\udd70<\/p>\n\n\n\n

Tijesto<\/strong>
1dl hladne vode
75g maslaca
75g bra\u0161na
3 jaja<\/p>\n\n\n\n

Krema<\/strong>
Pola litre mlijeka
2 pudinga od vanilije
100g maslaca<\/p>\n\n\n\n

1dcl slatkog vrhnja ili vrhnja za \u0161lag, pola teglice ocije\u0111eni visanja iz kompota ili \u0161umskog vo\u0107a ili bresaka ma \u0161to god<\/p>\n\n\n\n

Priprema<\/strong>
U hladnu vodu staviti maslac, zavriti pa umije\u0161ati prosijano bra\u0161no\u2026 kad se stvor masa maknuti sa vatre I ohladiti. U hladno dodati jedno po jedno jaje i miksati. Peku se dvije kore zasebno. Tijesto se razmaze po papiru za pecenje i pece se na 220 oko 15 minuta.<\/p>\n\n\n\n

Krema<\/strong>
Skuhati puding u vru\u0107e dodati maslac i ohladiti.<\/p>\n\n\n\n

Na dno ide kora, puding krema, vi\u0161nje, \u0161lag i kora. Za kraj posipati \u0161e\u0107erom u prahu. Ohladitiii<\/p>\n\n\n\n

karpatisavisnjama #kolaci #recepti<\/h1>\n
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Pitali ste me za karpate pa \u0107u vam rado podijeliti recept jer je kola\u010d brz i nimalo nije stra\u0161an.Radila sam ga u manjem kalupu 26×26 jer sam htjela da bude na tacni sa sitnim kola\u010dima ukoliko \u017eelite raditi u protvanu od pe\u0107nice onda uduplajte sve.Nemojte ga se bojati raditi! Svi se boje ukuhanog tijesta ali […]<\/p>\n","protected":false},"author":2,"featured_media":753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,22,16,18,21],"tags":[30,31],"class_list":["post-752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-osnove","category-slatko","category-tijesto","category-trikovi","tag-karpatikolac","tag-karpatisavisnjama"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=752"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/752\/revisions"}],"predecessor-version":[{"id":754,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/752\/revisions\/754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/753"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}