{"id":749,"date":"2023-12-23T08:33:21","date_gmt":"2023-12-23T06:33:21","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=749"},"modified":"2023-12-23T08:33:21","modified_gmt":"2023-12-23T06:33:21","slug":"4-vrste-keksa-1-smjesa","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/12\/23\/4-vrste-keksa-1-smjesa\/","title":{"rendered":"4 vrste keksa 1 smjesa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83c\udf6a<strong>Sastojci<\/strong><br>400g bra\u0161na<br>100g \u0161e\u0107era u prahu<br>150g maslaca<br>Pola praska za pecivo<br>Prstohvat soli<br>2 jaja<br>1-2 zlice hladne vode<br>Aroma po \u017eelji\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf6a<strong>Dodaci<\/strong> : 1 puna \u017elica maka, 1 puna \u017elica kokosa, 1 puna \u017elica kakaa, 1 \u017elica bra\u0161na<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf6a<strong>Priprema<\/strong><br>Prosij suhe sastojke obavezno jer imaju grudice koje ti mogu sve pokvariti.<br>Dodaj hladan maslac narezan na kockice. Zatim jaja, zamijesi i procijeni treba li ti \u017elica ili 2 vode.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tijesto podijeli na 4 dijela. U svaki dio dodaj jedan od dodataka. Kao i arome koje im \u017eeli\u0161 dodati.<br>Tijesto ohladi, valjaj i vadi oblike.<br>Moj savjet za prhke kekse je da ohladis&nbsp; kekse prije pe\u010denja. Dok jednu turu \u010deka\u0161 druga tura neka te \u010deka u frizideru, nikako na sobnoj temperaturi. Zadr\u017eat \u0107e oblik i bit \u0107e odli\u010dni.<br>Ja ih pecem na 220 oko 5-6 minuta. Od gore su bijeli dolje imaju boju. Prohladim i onda filam ono \u0161to sam predodredila za filanje.<br>Od ove smjese sam dobila 150 keksica, s tim da imam i linzere. A \u010duj \u0161to manji kalup to \u0107e\u0161 ih imat vise. Al okvirno ovo je jedna velika mjera ba\u0161 za blagdane<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/749?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/749?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf6aSastojci400g bra\u0161na100g \u0161e\u0107era u prahu150g maslacaPola praska za pecivoPrstohvat soli2 jaja1-2 zlice hladne vodeAroma po \u017eelji\u00a0 \ud83c\udf6aDodaci : 1 puna \u017elica maka, 1 puna \u017elica kokosa, 1 puna \u017elica kakaa, 1 \u017elica bra\u0161na \ud83c\udf6aPripremaProsij suhe sastojke obavezno jer imaju grudice koje ti mogu sve pokvariti.Dodaj hladan maslac narezan na kockice. Zatim jaja, zamijesi i procijeni [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,22,16,21],"tags":[29],"class_list":["post-749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-osnove","category-slatko","category-trikovi","tag-prhkikeksi-1smjesa4vrste"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=749"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/749\/revisions"}],"predecessor-version":[{"id":751,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/749\/revisions\/751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/750"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}