{"id":746,"date":"2023-12-22T12:31:43","date_gmt":"2023-12-22T10:31:43","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=746"},"modified":"2023-12-22T12:31:44","modified_gmt":"2023-12-22T10:31:44","slug":"mak-bombice","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/12\/22\/mak-bombice\/","title":{"rendered":"Mak bombice"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83c\udf6a<strong>Tijesto<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240g bra\u0161na<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na vrh no\u017ea praska za pecivo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g maslaca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g jogurta <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20g \u0161e\u0107era u prahu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 \u017elice mljevenog maka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prstohvat soli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf6a<strong>Nadjev<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30g mljevenog maka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10g \u0161e\u0107era u prahu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50ml kipuceg mlijeka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Aroma po \u017eelji ja sam rum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10g maslaca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf6a<strong>Priprema<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Za tijesto sve suhe sastojke pomijesati i dodati maslac. Utrljati ga u tijesto i dodati jogurt. Umijesiti rukom. Tijesto ostavit u frizideru dok radi\u0161 nadjev. Ako ne radi\u0161 nadjev od maka mo\u017ee\u0161 odmah valjati.Nadjev je jednostavan tako\u0111er sve suhe sastojke izmijesas i pofuris sa mlijekom i ostavis da se ohladi.Tijesto razvaljaj i rezi na kvadrate. Nadjev stavi u sredinu i smotaj u malenu buhtlicu.Mak bombice peci na 220 oko 8 minuta ovisno o pe\u0107nici, od gore su bijele a na dnu imaju boju. Odmah vru\u0107e uvaljaj u \u0161e\u0107er u prahu.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/746?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/746?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf6aTijesto 240g bra\u0161na Na vrh no\u017ea praska za pecivo 100g maslaca 100g jogurta 20g \u0161e\u0107era u prahu 3 \u017elice mljevenog maka Prstohvat soli \ud83c\udf6aNadjev 30g mljevenog maka 10g \u0161e\u0107era u prahu 50ml kipuceg mlijeka Aroma po \u017eelji ja sam rum 10g maslaca \ud83c\udf6aPriprema Za tijesto sve suhe sastojke pomijesati i dodati maslac. Utrljati ga u [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,22,16,18,21],"tags":[28],"class_list":["post-746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-osnove","category-slatko","category-tijesto","category-trikovi","tag-prhkotijesto-makbombice-mak"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=746"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/746\/revisions"}],"predecessor-version":[{"id":748,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/746\/revisions\/748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/747"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}