{"id":725,"date":"2023-12-20T20:20:28","date_gmt":"2023-12-20T18:20:28","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=725"},"modified":"2023-12-20T20:20:28","modified_gmt":"2023-12-20T18:20:28","slug":"buhtle-punjene-vanilijom","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/12\/20\/buhtle-punjene-vanilijom\/","title":{"rendered":"Buhtle punjene vanilijom"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83e\udd6fTijesto 200g brasna  + dodatno 50g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 suhog kvasca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70ml mlijeka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Limun \u0161e\u0107er ili korica<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30g  maslaca <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 zlice \u0161e\u0107era<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prstohvat soli <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 jaje\ud83e\udd6f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krema od vanilije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250ml mlijeka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20g pudinga od vanilije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 2 \u017elice \u0161e\u0107era<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aroma vanilije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50ml vrhnja za \u0161lag<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> \ud83e\udd6fPriprema tijesta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maslac rastopi u mlijeku, mlijeko mora biti toplo nikako vru\u0107e.Bra\u0161no, \u0161e\u0107er, sol, kvasac i koricu limuna promijesaj i dodaj 1 jaje. U smjesu dodaj mlijeko i ovaj put samo i isklju\u010divo vilicom promijesaj da se bra\u0161no upije. Ostavi 5 minuta tek onda rukom zamijesi tijesto, tako da tijesto stavi\u0161 na podlogu i doda\u0161 dodatnih 50g bra\u0161na. Ostavi ga pola sata. Formiraj 10 malenih loptica, premazi ih maslacem i posipaj \u0161e\u0107erom u prahu. Pusti da se dignu. Peci na 180 oko 20 minuta u pe\u0107nici ili na 175 u airfryeru 10 minuta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd6fPuding svi znamo skuhati i ohladiti i dodati tuceno vrhnje za \u0161lag prebaciti u vre\u0107icu za punjenje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd6fGotove buhtle ohladiti i posipati \u0161e\u0107erom u prahu, probu\u0161iti no\u017eem i puniti kremom od vanilije <\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/725?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/725?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd6fTijesto 200g brasna + dodatno 50g 3\/4 suhog kvasca 70ml mlijeka Limun \u0161e\u0107er ili korica 30g maslaca 3 zlice \u0161e\u0107era Prstohvat soli 1 jaje\ud83e\udd6f Krema od vanilije 250ml mlijeka 20g pudinga od vanilije 2 \u017elice \u0161e\u0107era Aroma vanilije 50ml vrhnja za \u0161lag \ud83e\udd6fPriprema tijesta Maslac rastopi u mlijeku, mlijeko mora biti toplo nikako vru\u0107e.Bra\u0161no, \u0161e\u0107er, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,17,22,16,18,21],"tags":[],"class_list":["post-725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brzo","category-kruh","category-osnove","category-slatko","category-tijesto","category-trikovi"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=725"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/725\/revisions"}],"predecessor-version":[{"id":727,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/725\/revisions\/727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/726"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}