{"id":645,"date":"2023-12-12T20:01:59","date_gmt":"2023-12-12T18:01:59","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=645"},"modified":"2023-12-12T20:01:59","modified_gmt":"2023-12-12T18:01:59","slug":"kruh-punjen-bolonjezom","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/12\/12\/kruh-punjen-bolonjezom\/","title":{"rendered":"kruh punjen bolonjezom"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.tiktok.com\/@sanja_kuha\/video\/7311652140533959969\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.tiktok.com\/@sanja_kuha\/video\/7311652140533959969<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/C0wHwHisfkv\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/C0wHwHisfkv\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;evo moj recepti\u0107<br>2 \u0161alice bra\u0161na tip 550<br>1 \u0161alica tople vode<br>1 \u017elica soli<br>Prstohvat secera<br>Pola vre\u0107ice suhog kvasca<br>2 \u017elice maslinovog ulja<br>Sve sastojke promije\u0161ajte vilicom, to \u0107e biti ljepljivo, ali nema veze.Pokrijte krpom i ostavite 20 minuta.<br>Nakon 20 minuta tijesto promije\u0161ajte vilicom, prema\u017eite uljem i ostavite 1 sat da se di\u017ee.Sada tijesto prebacite na pobra\u0161njenu podlogu. Sada je vrijeme da pe\u0107nicu i svoj lonac zagrijete na 200 stupnjeva.Rastegnite ga u pravokutnik.<br>Zarolajte ga kao \u0161trudlu.I zatim krajeve spojite da biste dobili okrugli kruh.Zare\u017eite po sredini, prebacite oprezno u vru\u0107i lonac i poklopite.Poklopljeno pecite 20 minuta pa otklopljeno jo\u0161 10 minuta na 250 ovisno o tome koliko \u017eelite tamnu koricu na kruhu.<br>Ja nisam radila veliki nego 2 mala, al ova mjera ti je dostatna za 3 mala ili 1 veliki.<br>Recept ta bolognese ti mogu poslat u inbox ako \u017eeli\u0161.<br>Kruh izdubis, punis bolognesom. Posipas miksom trapista i parmezana. Zapeci na 250 oko 5 minuta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/nokneadbread\/?hl=hr\">#nokneadbread<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/645?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/645?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.tiktok.com\/@sanja_kuha\/video\/7311652140533959969 https:\/\/www.instagram.com\/p\/C0wHwHisfkv\/?hl=hr &nbsp;evo moj recepti\u01072 \u0161alice bra\u0161na tip 5501 \u0161alica tople vode1 \u017elica soliPrstohvat seceraPola vre\u0107ice suhog kvasca2 \u017elice maslinovog uljaSve sastojke promije\u0161ajte vilicom, to \u0107e biti ljepljivo, ali nema veze.Pokrijte krpom i ostavite 20 minuta.Nakon 20 minuta tijesto promije\u0161ajte vilicom, prema\u017eite uljem i ostavite 1 sat da se di\u017ee.Sada tijesto prebacite na pobra\u0161njenu podlogu. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,15],"tags":[],"class_list":["post-645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-rucak"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=645"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/645\/revisions"}],"predecessor-version":[{"id":647,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/645\/revisions\/647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/646"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}