{"id":607,"date":"2023-12-03T20:05:20","date_gmt":"2023-12-03T18:05:20","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=607"},"modified":"2023-12-03T20:07:24","modified_gmt":"2023-12-03T18:07:24","slug":"2-sastojka-za-bagel-peciva","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/12\/03\/2-sastojka-za-bagel-peciva\/","title":{"rendered":"2 sastojka za bagel peciva"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/C0Yt4Z8Mx5S\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/C0Yt4Z8Mx5S\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ako treba\u0161 brzo kruh, sa 2 sastojka mo\u017ee\u0161 napraviti ova brza peciva.<br>Teksturom su kao kvasna. U ovima je jedina razlika \u0161to su prebrzo gotova.<br>Sve \u0161to ti treba je 2 sastojka bra\u0161no i jogurt i zna\u0161 kakvi smo mi instagram kuhari \ud83e\udd23 jo\u0161 pola praska za pecivo i naravno sol, ali oprostit \u0107e\u0161 mi kada ih napravi\u0161, vjeruj mi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180g jogurta ( jedna casica)<br>180g bra\u0161na<br>Pola praska za pecivo<br>1\/4 zlicice soli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Suhe sastojke pomijesaj, dodaj jogurt. Iskreno pol minute sa vilicom, pol minute rukama. Podijeli radi oblik kojeg \u017eeli\u0161, ovdje sam ti pokazala kako radim bagels. Mo\u017ee\u0161 i kruh \u0161to se mene ti\u010de<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na tebi je ho\u0107e\u0161 premazati vodom ili jajem i posuti sjemenkama, to je samo dekoracija manje vi\u0161e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ja sam pekla 12 minuta negdje na 220. A moja pec je slaba tak da provjeri prije \ud83d\ude02<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To je to br\u017ee sprema\u0161 nego \u0161to pojedes. A ja odoh sad dovr\u0161iti svoj pulled pork \ud83d\ude18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/bagel\/?hl=hr\">#bagel<\/a><br><a href=\"https:\/\/www.instagram.com\/explore\/tags\/2sastojka\/?hl=hr\">#2sastojka<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/peciva\/?hl=hr\">#peciva<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/brzotijesto\/?hl=hr\">#brzotijesto<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/jogurtpecivo\/?hl=hr\">#jogurtpecivo<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/tijesto\/?hl=hr\">#tijesto<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/607?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/607?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/C0Yt4Z8Mx5S\/?hl=hr Ako treba\u0161 brzo kruh, sa 2 sastojka mo\u017ee\u0161 napraviti ova brza peciva.Teksturom su kao kvasna. U ovima je jedina razlika \u0161to su prebrzo gotova.Sve \u0161to ti treba je 2 sastojka bra\u0161no i jogurt i zna\u0161 kakvi smo mi instagram kuhari \ud83e\udd23 jo\u0161 pola praska za pecivo i naravno sol, ali oprostit \u0107e\u0161 mi kada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,17,18,21],"tags":[],"class_list":["post-607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-kruh","category-tijesto","category-trikovi"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=607"}],"version-history":[{"count":2,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/607\/revisions"}],"predecessor-version":[{"id":609,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/607\/revisions\/609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/605"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}