{"id":575,"date":"2023-11-30T21:26:29","date_gmt":"2023-11-30T19:26:29","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=575"},"modified":"2023-11-30T21:26:30","modified_gmt":"2023-11-30T19:26:30","slug":"germknedli","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/11\/30\/germknedli\/","title":{"rendered":"germknedli"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/C0Q-NSisBw0\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/C0Q-NSisBw0\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 germknedli sa 20dag bra\u0161na! Malo truda, nimalo komplikacije. Ne daj da te pljackaju na adventu kada ovo mo\u017ee\u0161 napraviti doma! Ne treba ti puno, naravno ina\u010de se pune pekmezom od \u0161ljive ali ja ti ba\u0161 nisam ljubitelj. Punila sam sa \u010dokoladom za kuhanje. Kuhala sam negdje oko 12 minuta, zabodes cackalicu i ako je suha germknedla je gotova. Definitivno \u0107u isprobati svakakve kombinacije.ma da mislim da su i prazne dobre jer ovo tijesto kad se skuha sve arome se sve vi\u0161e osjete. Evo ti recept.<br>Reci mi jesi ih kada radila ili jela i kako ti se \u010dini?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200g brasna<br>80ml mlijeka<br>1 jaje<br>20g maslaca<br>20g \u0161e\u0107era<br>Pola limun \u0161e\u0107era ili ribana korica limuna<br>Prstohvat soli<br>3,5 g kvasca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Suhe sastojke izmijesaj, maslac istopi u mlijeku. Pazi da je mlijeko toplo a ne vru\u0107e. Stavi jaje i mlijeko. Zamijesi vilicom ostavi 5 minuta. Nakon 5 minuta zamijesi rukom. Tijesto je glatko ali samo malo ljepljivo. Ako ti to smeta nauljite ruke. Nek se di\u017ee 20 minuta. Zatim napravi kuglice, napuni po tvom izboru. Ostavi da se di\u017eu dok voda ne zakipi. Kuhaj ih poklopljene oko 10-15 minuta. Preokreni ih napola kuhanja.<br>Posluzuju se uz umak od vanilije. Koji sam ja napravila od pudinga \ud83d\ude05 jer mi se za malu koli\u010dinu nije trosilo jo\u0161 jedno jaje. Sorry baby kriza \ud83d\ude18 ako ho\u0107es i taj recept \u010dujemo se u komentarima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pi\u0161i mi kako ti se svi\u0111a!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/germknedle\/?hl=hr\">#germknedle<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/cokolada\/?hl=hr\">#cokolada<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/advent\/?hl=hr\">#advent<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/bozicnirecepti\/?hl=hr\">#bozicnirecepti<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/575?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/575?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/C0Q-NSisBw0\/?hl=hr 8 germknedli sa 20dag bra\u0161na! Malo truda, nimalo komplikacije. Ne daj da te pljackaju na adventu kada ovo mo\u017ee\u0161 napraviti doma! Ne treba ti puno, naravno ina\u010de se pune pekmezom od \u0161ljive ali ja ti ba\u0161 nisam ljubitelj. Punila sam sa \u010dokoladom za kuhanje. Kuhala sam negdje oko 12 minuta, zabodes cackalicu i ako [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,16,18,21],"tags":[],"class_list":["post-575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-slatko","category-tijesto","category-trikovi"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=575"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/575\/revisions"}],"predecessor-version":[{"id":577,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/575\/revisions\/577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/576"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}