{"id":557,"date":"2023-11-28T20:15:35","date_gmt":"2023-11-28T18:15:35","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=557"},"modified":"2023-11-28T20:15:35","modified_gmt":"2023-11-28T18:15:35","slug":"raffaelo-torta","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/11\/28\/raffaelo-torta\/","title":{"rendered":"raffaelo torta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/C0GzorHMKKr\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/C0GzorHMKKr\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rafaelo volim, al jos vise ga volim u obliku ove socne torte. Bez obzira na moju &#8220;vjestinu&#8221; rukama, torte volim raditi. Trudim se da to ispadne koliko toliko primamljivo. Pa se nemoj toliko osvrtati na moju dekoraciju. Ja znam da ti sa dvije zdrave ruke mo\u017ee\u0161 puno puno boljem Ali vjeruj mi ovo je predobro i mora\u0161 probati ako si ljubitelj kokosa. Ja \u0107u je nazvati &#8220;Snje\u017ena torta&#8221;. Obozavam te male torte pa ih cesto djelim sa tobom. Reci mi u komentar svoju omiljenu tortu\ud83d\ude07\ud83e\udd70<br>Biskvit<br>3 jaja<br>100g bra\u0161na<br>60g \u0161e\u0107era<br>40g kokosa<br>3 zlica ulja<br>3 zlica mlijeka<br>Pola pzp<br>Aroma po \u017eelji, po meni vanilija ili rum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krema<br>500ml mlijeka<br>4 zlice \u0161e\u0107era<br>2 pudinga vanilija<br>100g maslaca<br>1dcl slatkog ili vrhnja za \u0161lag<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preljev za biskvit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pola dcl mlijeka<br>1 \u017elica \u0161e\u0107era<br>1 \u017elica kokosa<br>Ekstrakt ruma<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Odvoji zumanjke od bjelanjaka, dodaj secer u bjelanjak i napravi snijeg. U snijeg stavi zumanjke i sve mokre sastojke. Bra\u0161no prosij sa praskom za pecivo i dodaj zajedno sa kokosom u smjesu. Peci na 200 oko 20 minuta..<br>Izvadi odmah iz kalupa i makni papir za pecenje. Ostavi na re\u0161etki da se ohladi. Kada se skroz ohladi, prerezi ga. Mo\u017ee\u0161 ga rezati na 2 ili 3 djela. Ovisno o tom kakvu tortu \u017eeli\u0161. Moj trik za rezanje biskvita je no\u017e za kruh<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krema je jednostavna, skuhas puding i stavi\u0161 maslac i vrhnje u vru\u0107e. Izradis sa mikserom. Pokrijes najlonom I pusti da se ohladi. Prije filanja preporucujem da stisnutu kremu izradis sa mikserom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mlijeko za preljev pomijesaj sa secerom, kokosom i aromom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sla\u017ee\u0161 biskvit, krema, biskvit&#8230;zavr\u0161i\u0161 sa kremom. Na na\u010din da cijelu tortu premazes na tanko sa kremom i posipas kokosom.<br>Ostavila sam jednu \u0161alicu kreme za dekoraciju i kuglice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recept je za manju tortu promjera 21 cm a ako treba\u0161 za 28cm uduplaj recept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/snjeznatorta\/?hl=hr\">#snjeznatorta<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/raffaelo\/?hl=hr\">#raffaelo<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/torta\/?hl=hr\">#torta<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/slastice\/?hl=hr\">#slastice<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/kokos\/?hl=hr\">#kokos<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/brzatorta\/?hl=hr\">#brzatorta<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/pudingkrema\/?hl=hr\">#pudingkrema<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/recept\/?hl=hr\">#recept<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/557?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/557?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/C0GzorHMKKr\/?hl=hr Rafaelo volim, al jos vise ga volim u obliku ove socne torte. Bez obzira na moju &#8220;vjestinu&#8221; rukama, torte volim raditi. Trudim se da to ispadne koliko toliko primamljivo. Pa se nemoj toliko osvrtati na moju dekoraciju. Ja znam da ti sa dvije zdrave ruke mo\u017ee\u0161 puno puno boljem Ali vjeruj mi ovo je [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,16],"tags":[],"class_list":["post-557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-slatko"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=557"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/557\/revisions"}],"predecessor-version":[{"id":559,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/557\/revisions\/559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/558"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}