{"id":516,"date":"2023-11-19T15:07:08","date_gmt":"2023-11-19T13:07:08","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=516"},"modified":"2023-11-19T15:07:08","modified_gmt":"2023-11-19T13:07:08","slug":"peceno-pile-sa-krumpirom-i-povrcem","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/11\/19\/peceno-pile-sa-krumpirom-i-povrcem\/","title":{"rendered":"pe\u010deno pile sa krumpirom i povr\u0107em"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/CzyV99uMjg8\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/CzyV99uMjg8\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Najbolji recept za pecenu piletinu u loncu. Meso spada\u0161 sa kostiju i toliko je socno i ukusno. \u010ce\u0161\u0107e \u0107e\u0161 i peci pile jer nema spricanja po pe\u0107nici. Sasvim jednostavan i lagan recept, ali ga peces uz loncu jo\u0161 bolji. \u010cak i da nema\u0161 dutch oven ovo mo\u017ee\u0161 raditi u obi\u010dnom loncu sa poklopcem, znam jer sam probala.<br>Bitno je da na dno stavi\u0161 povr\u0107e koje \u017eeli\u0161 da se pile ne zalijepi.<br>Onda i ti sicni sokovi od pileta padaju po povr\u0107u i krumpiru.<br>Ostane ti i taj tic sa kojim zalijes meso i to sve onda bude super savrseno.<br>Mo\u017ee\u0161 staviti brdo za\u010dina jer ne\u0107e izgoriti.<br>Ja ti ostavljam recept za pile kilaze 1,5 kg. Ako \u017eeli\u0161 isprobati okus pe\u010dene piletine koja se meni najvi\u0161e svi\u0111a<br>A ovisno o tome koliko ti je pile te\u0161ko toliko i peces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recept<br>1 pile<br>1kg krumpira<br>2-3 mrkve<br>1 luk<br>1 paprika<br>3 \u017elice ulja<br>Za\u010dini:sol,papar, vegeta, ruzmarin, bosiljak, \u010de\u0161njak u prahu, dimljena crvena paprika, per\u0161in<br>Sve za\u010dine izmijesaj zajedno, dio posipaj po krumpiru i mrkvi a dio po piletini. Za\u010dine sa uljem utrljaj u pile, tako\u0111er krumpir i mrkvu promijesaj. Na dno lonca stavi luk i papriku, pa krumpir i mrkvu i na vrh pile. Zalij sa 1dcl vode u koju dodaj par kapi limuna ako ga ima\u0161 ako ne ne.<br>Poklopi I peci 1h na 200 sa tim da na pol pe\u010denja okrenes pile. Nakon sat vremena otklopi i tako peci jo\u0161 20 minuta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/pecenopile\/?hl=hr\">#pecenopile<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/pile\/?hl=hr\">#pile<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/wholeroastedchicken\/?hl=hr\">#wholeroastedchicken<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/chicken\/?hl=hr\">#chicken<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/dutchoven\/?hl=hr\">#dutchoven<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/cooking\/?hl=hr\">#cooking<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/516?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/516?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/CzyV99uMjg8\/?hl=hr Najbolji recept za pecenu piletinu u loncu. Meso spada\u0161 sa kostiju i toliko je socno i ukusno. \u010ce\u0161\u0107e \u0107e\u0161 i peci pile jer nema spricanja po pe\u0107nici. Sasvim jednostavan i lagan recept, ali ga peces uz loncu jo\u0161 bolji. \u010cak i da nema\u0161 dutch oven ovo mo\u017ee\u0161 raditi u obi\u010dnom loncu sa poklopcem, znam [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,15],"tags":[],"class_list":["post-516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-rucak"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=516"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/516\/revisions"}],"predecessor-version":[{"id":518,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/516\/revisions\/518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/517"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}