{"id":494,"date":"2023-11-13T21:39:12","date_gmt":"2023-11-13T19:39:12","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=494"},"modified":"2023-11-13T21:39:12","modified_gmt":"2023-11-13T19:39:12","slug":"pizza-pletenica","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/11\/13\/pizza-pletenica\/","title":{"rendered":"pizza pletenica"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/Czlt0wyMxC6\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/Czlt0wyMxC6\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sa ovim trikom ti tijesto ne\u0107e biti kruhasto, nego ba\u0161 onako zvakavo i hrskavo kao i pizza.<br>Ako \u017eeli\u0161 probati jednostavan recept evo ti lista sastojaka .<br>Voli\u0161 li pizzu vi\u0161e ili ovakve imitacije?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vjeruj mi jednostavno je i prati moje korake.<br>\u25cfpomijesaj bra\u0161no, kvasac, \u0161e\u0107er i sol<br>\u25cfdodaj maslinovo ulje i vodu, ne mlaku ne ledenu onu normalnu sobne temperature<br>\u25cfpromijesaj vilicom da se sve upije, ak vidi\u0161 da treba dodaj jo\u0161 pikicu vode.<br>\u25cfzatim zamijesi rukom i ostavi nekih 10 minuta na miru Bo\u017ejem<br>\u25cfe sad je vrijeme da mijesis jedno 10 minuta, ako ima\u0161 mikser na low oko 5-6minuta<br>\u25cfpremazi maslinovim, pusti 2 sata da se dize<br>\u25cfrazvaljaj, nadjeni, zamotaj, prerezi I ispleti<br>\u25cfpeci na 220 oko 15 minuta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 \u0161alice glatkog bra\u0161na od 2dcl<br>Pola suhog kvasca<br>1 \u017eli\u010dica \u0161e\u0107era<br>1 \u017eli\u010dica soli<br>2-3 \u017elice maslinovog<br>Oko pola \u0161alice hladne vode<br>Tijesto je tvrde ali se samo malo lijepi<br>Nadjev<br>5dag sira na kockice ili naribaj<br>5dag \u0161unke isto tako<br>2-3 \u017elice pasirane raj\u010dice<br>Sol, papar, bosiljak, \u010de\u0161njak u prahu i prstohvat secera<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/pizzaroll\/?hl=hr\">#pizzaroll<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/pizza\/?hl=hr\">#pizza<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/dizanotijesto\/?hl=hr\">#dizanotijesto<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/vijenac\/?hl=hr\">#vijenac<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/pizzavijenac\/?hl=hr\">#pizzavijenac<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/pizzapletenica\/?hl=hr\">#pizzapletenica<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/pletenica\/?hl=hr\">#pletenica<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/494?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/494?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/Czlt0wyMxC6\/?hl=hr Sa ovim trikom ti tijesto ne\u0107e biti kruhasto, nego ba\u0161 onako zvakavo i hrskavo kao i pizza.Ako \u017eeli\u0161 probati jednostavan recept evo ti lista sastojaka .Voli\u0161 li pizzu vi\u0161e ili ovakve imitacije? Vjeruj mi jednostavno je i prati moje korake.\u25cfpomijesaj bra\u0161no, kvasac, \u0161e\u0107er i sol\u25cfdodaj maslinovo ulje i vodu, ne mlaku ne ledenu onu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,22,18,21],"tags":[],"class_list":["post-494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-osnove","category-tijesto","category-trikovi"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=494"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/494\/revisions"}],"predecessor-version":[{"id":496,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/494\/revisions\/496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/495"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}