{"id":459,"date":"2023-11-10T18:48:06","date_gmt":"2023-11-10T16:48:06","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=459"},"modified":"2023-11-10T18:48:06","modified_gmt":"2023-11-10T16:48:06","slug":"brze-knedle-bez-krumpira","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/11\/10\/brze-knedle-bez-krumpira\/","title":{"rendered":"brze knedle bez krumpira"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">s grisom &amp; s jabukama<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/CzeH9zwoM_x\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/CzeH9zwoM_x\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knedle, okruglice ili gomboce puno naziva ali okus svima znan. Kako ih ti zove\u0161?<br>Ove su za promjenu od jabuka. Jabuke su super vo\u0107e i sa njima stvarno mo\u017ee\u0161 sva\u0161ta. Recept je isto tako jako jeftin i pristupa\u010dan. A ovo griz tijesto je savrseno, mogla bih ih jesti I prazne \ud83e\udd23<br>Pi\u0161i mi u komentar kako ti se svi\u0111a recept?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sastojci<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u010da\u0161a griza<br>1 i pol \u010da\u0161a bra\u0161na<br>3 \u017elice ulja ili 15g maslaca<br>pola litre vode<br>prstohvat soli<br>1 jaje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pomijesaj bra\u0161no i gris pa zakuhaj vodu sa uljem i soli. Kada voda zakipi smanji vatru i umijesaj gris sa bra\u0161nom. Kuhaj dok se ne napravi lopta. Ohladi i unutra dodaj jedno jaje, malo zamijesi.<br>2 jabuke narezi na kockice dodaj 2 zlicice secera i cimet.<br>Tijesto podijeliti na 10 jednakih dijelova. Oblikuj rukama okruglice uz pomo\u0107 vode, rastanji ih pa unutra stavi jabuke. Oblikuj i kuhaj 10 minuta u kljucaloj posoljenoj vodi. Vru\u0107e knedle prevrti po tavi u koju si pripremila smjesu od prezli. Za smjesu prezli ti treba.<br>4 \u017elice ulja ili zamijeni maslacem<br>6 \u017elica prezli<br>3 \u017elice \u0161e\u0107era<br>Pripazi da smjesa bude kao pijesak znaci manje ulja. Ukus je bolji.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/knedle\/?hl=hr\">#knedle<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/knedlesajabukom\/?hl=hr\">#knedlesajabukom<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/jabuka\/?hl=hr\">#jabuka<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/griz\/?hl=hr\">#griz<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/okruglice\/?hl=hr\">#okruglice<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/gomboce\/?hl=hr\">#gomboce<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/459?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/459?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>s grisom &amp; s jabukama https:\/\/www.instagram.com\/p\/CzeH9zwoM_x\/?hl=hr Knedle, okruglice ili gomboce puno naziva ali okus svima znan. Kako ih ti zove\u0161?Ove su za promjenu od jabuka. Jabuke su super vo\u0107e i sa njima stvarno mo\u017ee\u0161 sva\u0161ta. Recept je isto tako jako jeftin i pristupa\u010dan. A ovo griz tijesto je savrseno, mogla bih ih jesti I prazne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,16,18,21],"tags":[],"class_list":["post-459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-slatko","category-tijesto","category-trikovi"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=459"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/459\/revisions"}],"predecessor-version":[{"id":461,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/459\/revisions\/461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/460"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}