{"id":449,"date":"2023-11-08T19:38:07","date_gmt":"2023-11-08T17:38:07","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=449"},"modified":"2023-11-08T19:38:07","modified_gmt":"2023-11-08T17:38:07","slug":"schwarzwald-torta","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/11\/08\/schwarzwald-torta\/","title":{"rendered":"schwarzwald torta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/CzYZgEgs0Cf\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/CzYZgEgs0Cf\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Biskvit je toliko dobar da sam ga ovaj put samo jednom prerezala. Svi\u0111a mi se takav stil torte, ma da kako kada za ro\u0111endan re\u017eem dva puta pa dobijem druga\u010diji presjek. Ovo je toliko jednostavno prvi put sam je radila sa 19 godina, k\u0107eri za ro\u0111endan. Znaci nisam ba\u0161 bila ne znam koliko iskusna, garantiram ti da \u0107e ti uspijeti.<br>Ovo je recept za manju tortu zna\u010di ako radi\u0161 u klasicnom 28cm uduplaj ovu smjesu.<br>Spremi je i radi je molim te mora\u0161 je probati, da mogu sada bih ti odnesla komad ali je vi\u0161e nema \ud83d\ude01\ud83e\udd23.<br>Znog osvjetljenja ja sam je rezala pola sata nakon \u0161to sam je radila. A kada je odstajala bila je jo\u0161 bolja naravno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 jaja<br>4 \u017elice \u0161e\u0107era<br>Aroma vanilije<br>4 \u017elice ulja<br>5 \u017elica bra\u0161na<br>4 \u017elice kakaa<br>Pola pzp<br>Prstohvat soli<br>4 \u017elice mlijeka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Postupak je na videu. Peces na 180 ovisno o pe\u0107nici moja je bila za 25 minuta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pola tegle visanja iz kompota<br>1dcl kompota za polijevanje biskvita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ganache<br>2dcl slatkog vrhnja ili vrhnja za \u0161lag<br>150 g \u010dokolade za kuhanje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zna\u010di klasika, vrhnje grijes do to\u010dke vrenja, ne da\u0161 da zavrije. Unutra cokolada, ostavis minutu. Promijesas, ohladis. Zatim miksas dok ne posvjetli oko 2-3 minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/svarcvaldtorta\/?hl=hr\">#svarcvaldtorta<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/ganache\/?hl=hr\">#ganache<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/visnje\/?hl=hr\">#visnje<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/jednostavnirecepti\/?hl=hr\">#jednostavnirecepti<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/desert\/?hl=hr\">#desert<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/cokolada\/?hl=hr\">#cokolada<\/a> #schwarzwald<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/449?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/449?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/CzYZgEgs0Cf\/?hl=hr Biskvit je toliko dobar da sam ga ovaj put samo jednom prerezala. Svi\u0111a mi se takav stil torte, ma da kako kada za ro\u0111endan re\u017eem dva puta pa dobijem druga\u010diji presjek. Ovo je toliko jednostavno prvi put sam je radila sa 19 godina, k\u0107eri za ro\u0111endan. Znaci nisam ba\u0161 bila ne znam koliko iskusna, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,16,18,21],"tags":[],"class_list":["post-449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-slatko","category-tijesto","category-trikovi"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=449"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/449\/revisions"}],"predecessor-version":[{"id":451,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/449\/revisions\/451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/450"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}