{"id":435,"date":"2023-11-07T19:38:48","date_gmt":"2023-11-07T17:38:48","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=435"},"modified":"2023-11-07T19:38:48","modified_gmt":"2023-11-07T17:38:48","slug":"princes-krafne","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/11\/07\/princes-krafne\/","title":{"rendered":"princes krafne"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/CyD9nSTMyX0\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/CyD9nSTMyX0\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Moras imat osjecaj za tijesto, brasno nikada nije iste vlaznosti bez obzira na prikazane grame. Pa dok se ti drzis recepta moze ispasti jedno veliko nista. Kada dodas bra\u0161no u vodu i maslo za maksimalno 15 sekundi ti ima\u0161 kuglu ako nema\u0161, pa dodaj jo\u0161 malo bra\u0161na i ukuhaj ga. Ni\u0161ta lo\u0161e se nece dogoditi. Ili ga malo dulje &#8220;kuhaj&#8221; Zaista ne koristim vagu, ostavljam recept u gramima no ako te zanima kako ja taj recept izvedem na \u017elice baci mi &#8220;princeza&#8221; u komentar napisat \u0107u ti recept za oko 20 princeza u zlicama i \u0161alicama \ud83d\ude06<br>Krema je slasticarska sa aromom limuna, falim \u0161lag na kraju al ga nema u frizideru pa je bez \ud83e\udd70<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No za sve ovo evo par trikova<br>\u25cfsve po\u010dinje sa hladnom vodom i maslacem. Zna\u010di topis maslac u vodi ne stavljas ga u kipucu.<br>\u25cfjaja radije prvo izmijesaj vilicom i dodaj pomalo, nekada ti trebaju 3, nekada 4 a nekada 3 i pol.<br>\u25cfpe\u0107nicu ne otvara\u0161 ni pod razno dok nisu gotove. Ne bodes ih cackalicom da bi vidio dal su pe\u010dene, jednostavno jesu.<br>\u25cfprobodi ih cackalicom kad se ispeku da ne budu gnjecave<br>\u25cfrezes ostrim nazubljenim no\u017eem za kruh<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ja sam pekla u&nbsp;<a href=\"https:\/\/www.instagram.com\/xiaomi.hrvatska\/?hl=hr\">@xiaomi.hrvatska<\/a>&nbsp;airfryer na 185 15 minuta, u pe\u0107nici ih pecem na 200 oko 15 minuta, ma da mi se airfryer pokazao odli\u010dan za ovu vrstu tijesta!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 ml&nbsp;vode<br>100 g&nbsp;maslaca<br>150 g&nbsp;bra\u0161na<br>prstohvat&nbsp;soli<br>4 jaja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/princeskrofne\/?hl=hr\">#princeskrofne<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/princeskrafne\/?hl=hr\">#princeskrafne<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/kuhanotijesto\/?hl=hr\">#kuhanotijesto<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/trikoviukuhinji\/?hl=hr\">#trikoviukuhinji<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/brzirecept\/?hl=hr\">#brzirecept<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/jednostavanrecept\/?hl=hr\">#jednostavanrecept<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/435?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/435?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/CyD9nSTMyX0\/?hl=hr Moras imat osjecaj za tijesto, brasno nikada nije iste vlaznosti bez obzira na prikazane grame. Pa dok se ti drzis recepta moze ispasti jedno veliko nista. Kada dodas bra\u0161no u vodu i maslo za maksimalno 15 sekundi ti ima\u0161 kuglu ako nema\u0161, pa dodaj jo\u0161 malo bra\u0161na i ukuhaj ga. Ni\u0161ta lo\u0161e se nece [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,16,18,21],"tags":[],"class_list":["post-435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-slatko","category-tijesto","category-trikovi"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=435"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/435\/revisions"}],"predecessor-version":[{"id":437,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/435\/revisions\/437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/436"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}