{"id":432,"date":"2023-11-07T19:33:09","date_gmt":"2023-11-07T17:33:09","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=432"},"modified":"2023-11-07T19:33:09","modified_gmt":"2023-11-07T17:33:09","slug":"frkana-peciva","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/11\/07\/frkana-peciva\/","title":{"rendered":"frkana peciva"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/CzWHxmksyE3\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/CzWHxmksyE3\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gdje su ljubitelji cesnjaka?? A ako i nisi izbaci ga van i probaj ova moja frkana peciva i nece ti biti zao!<br>Kako ti provodi\u0161 ovo tmurno vrijeme?<br>Sto si danas kuhala?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">800 glatkog bra\u0161na<br>Oko 550 ml toplog mlijeka<br>7,5 g suhog kvasca<br>1 \u017eli\u010dica \u0161e\u0107era<br>1 \u017eli\u010dica soli<br>1 jaje<br>3 \u017elice ulja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aromatizirani maslac<br>150g maslaca<br>1 \u017elica suhog per\u0161ina<br>Pola zlice cesnjaka u prahu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zamijesi tijesto vilicom, ostavi 5 minuta. Zatim zamijesi rukom da dobije\u0161 glatko tijesto.<br>Nek se di\u017ee 1 sat.<br>Razvaljaj u pravokutnik. Polovicu premazi sa maslacem i preklopi. Rezi kao ja, nafrci i zamotaj. Rezi peciva. Premazi sa jajetom. Peci na 220 oko 10-15 minuta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd70Napominjem za teku\u0107inu da ovisi o bra\u0161nu, ako je tvrde dodajte malo toplog ne hladnog mlijeka.<br>\ud83e\udd70Nemoj pregrijati mlijeko jer \u010dak i da ne ubije\u0161 kvasac nije to to&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/peciva\/?hl=hr\">#peciva<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/%C4%8De%C5%A1njak\/?hl=hr\">#\u010de\u0161njak<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/maslac\/?hl=hr\">#maslac<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/frkanci\/?hl=hr\">#frkanci<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/dizanotijesto\/?hl=hr\">#dizanotijesto<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/persin\/?hl=hr\">#persin<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/jednostavnirecepti\/?hl=hr\">#jednostavnirecepti<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/432?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/432?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/CzWHxmksyE3\/?hl=hr Gdje su ljubitelji cesnjaka?? A ako i nisi izbaci ga van i probaj ova moja frkana peciva i nece ti biti zao!Kako ti provodi\u0161 ovo tmurno vrijeme?Sto si danas kuhala? 800 glatkog bra\u0161naOko 550 ml toplog mlijeka7,5 g suhog kvasca1 \u017eli\u010dica \u0161e\u0107era1 \u017eli\u010dica soli1 jaje3 \u017elice ulja Aromatizirani maslac150g maslaca1 \u017elica suhog per\u0161inaPola zlice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,18],"tags":[],"class_list":["post-432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-tijesto"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=432"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/432\/revisions"}],"predecessor-version":[{"id":434,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/432\/revisions\/434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/433"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}