{"id":411,"date":"2023-11-05T13:37:50","date_gmt":"2023-11-05T11:37:50","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=411"},"modified":"2023-11-05T13:37:50","modified_gmt":"2023-11-05T11:37:50","slug":"torta-cupavac","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/11\/05\/torta-cupavac\/","title":{"rendered":"torta \u010dupavac"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/CyQZJNnsbbU\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/CyQZJNnsbbU\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Naravno ovo je i odli\u010dan biskvit za cupavce, a biskvit je jednostavan za odrediti omjere. Pustam ti omjer za kalup promjera 28cm i ako jo\u0161 nisi probaj ispeci biskvit u nekom loncu ja imam&nbsp;<a href=\"https:\/\/www.instagram.com\/metalac_hrvatska\/?hl=hr\">@metalac_hrvatska<\/a>&nbsp;i ovaj mali komad papira za pecenje me nebi spasio da lonac nije toliko dobar.<br>Ako ima\u0161 koju preporuku za dobar kalup za tortu javi u komentar! Jer moji su svi zavr\u0161ili u sme\u0107u!<br>3 jaja<br>6 \u017elica \u0161e\u0107era<br>6 \u017elica ulja<br>12 \u017elica bra\u0161na<br>1dcl mlijeka<br>Manje od pola pzp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10dag \u010dokolade<br>1dcl mlijeka<br>Kokos za posipati oko 3 \u017elice u vrh pune<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prvo napravi\u0161 snijeg od bjelanjaka i umiksavas sastojke redom, zumanjak, ulje, mlijeko, bra\u0161no i pra\u0161ak za pecivo. Ja sam ga stavila na vrh no\u017ea!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010de se na 180 oko 25 minuta!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/jednostavanrecept\/?hl=hr\">#jednostavanrecept<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/brzikola%C4%8D\/?hl=hr\">#brzikola\u010d<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/411?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/411?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/CyQZJNnsbbU\/?hl=hr Naravno ovo je i odli\u010dan biskvit za cupavce, a biskvit je jednostavan za odrediti omjere. Pustam ti omjer za kalup promjera 28cm i ako jo\u0161 nisi probaj ispeci biskvit u nekom loncu ja imam&nbsp;@metalac_hrvatska&nbsp;i ovaj mali komad papira za pecenje me nebi spasio da lonac nije toliko dobar.Ako ima\u0161 koju preporuku za dobar kalup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,16],"tags":[],"class_list":["post-411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-slatko"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=411"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/411\/revisions"}],"predecessor-version":[{"id":413,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/411\/revisions\/413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/412"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}