{"id":390,"date":"2023-11-04T09:58:37","date_gmt":"2023-11-04T07:58:37","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=390"},"modified":"2023-11-04T09:58:37","modified_gmt":"2023-11-04T07:58:37","slug":"licka-pita","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/11\/04\/licka-pita\/","title":{"rendered":"li\u010dka pita"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/CyWFQK8MIFD\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/CyWFQK8MIFD\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Najbolji najbolji! Najjednostavniji i najizdasniji kola\u010d za svaku priliku. Ako jo\u0161 nisi preporucujem ti da proba\u0161. Po\u010dinje vikend pa te opet pitam \u017eeli\u0161 li recept? U komentar napisi Li\u010dka pita pa kad skupim koji komentar vi\u0161e dobije\u0161 recept! Naravno ne za ovu malu verziju nego za veliki protvan od pe\u0107nice!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Za jedan veliki protvan od pe\u0107nice ti treba<br>6 jaja<br>6 \u017elica \u0161e\u0107era<br>12 \u017elica bra\u0161na<br>Pola pzp<br>1dcl mlijeka<br>6 \u017elica ulja<br>Za kakao samo dodati 2 \u017elice kakaa i jo\u0161 malo mlijeka<br>Ja stavim aromu vanilije ili limuna u \u017euti dio<br>Krema<br>7dcl mlijeka<br>5 \u017elica \u0161e\u0107era<br>10 \u017elica bra\u0161na<br>100g maslaca<br>Aroma vanilije<br>Odvoji zumanjke od bjelanjaka. Pa bjelanjke umuti sa secerom u snijeg. Dodaj zutanjke, mlijeko, ulje izmiksaj pa dodaj bra\u0161no sa praskom za pecivo. Odvoji pola smjese dodaj kakao i malo mlijeka.<br>Svaki dio peci na 180 oko 15 minuta ili 20 ovisno o pe\u0107nici<br>Krema od bra\u0161na je jednostavna no ljudima \u010desto bude zgrudana il dno izgori. Pa ti poslusaj mene jer \u0107e ti ispasti svilenkasta. Bra\u0161no prosij i izmijesaj sa par zlica mlijeka. Ostalo mlijeko poseceri i stavi na laganu vatru. Smjesu bra\u0161na i mlijeka ulij u ve\u0107 mlako mlijeko. Konstantno na laganoj vatri mijesaj dok ti ne otpadne ruka \ud83e\udd23 kad zakipi kuhaj jo\u0161 minutu dvije. Prelij u drugu posudu i pokrij vrecicom da se ne napravi kora. Kad se ohladi izmiksaj maslac pjenasto i dodavaj kremu pomalo. Namazi po biskvitu. To je to! Najbolji kola\u010d na svijetu<br>\u2764\ufe0f\ud83d\ude4c\ud83d\udd25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/li%C4%8Dkapita\/?hl=hr\">#li\u010dkapita<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/brzirecept\/?hl=hr\">#brzirecept<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/brzikola%C4%8D\/?hl=hr\">#brzikola\u010d<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/jednostavanrecept\/?hl=hr\">#jednostavanrecept<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/jeftinikola%C4%8D\/?hl=hr\">#jeftinikola\u010d<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/390?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/390?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/CyWFQK8MIFD\/?hl=hr Najbolji najbolji! Najjednostavniji i najizdasniji kola\u010d za svaku priliku. Ako jo\u0161 nisi preporucujem ti da proba\u0161. Po\u010dinje vikend pa te opet pitam \u017eeli\u0161 li recept? U komentar napisi Li\u010dka pita pa kad skupim koji komentar vi\u0161e dobije\u0161 recept! Naravno ne za ovu malu verziju nego za veliki protvan od pe\u0107nice! Za jedan veliki protvan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,16],"tags":[],"class_list":["post-390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-slatko"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=390"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/390\/revisions"}],"predecessor-version":[{"id":392,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/390\/revisions\/392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/391"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}