{"id":355,"date":"2023-11-03T16:18:33","date_gmt":"2023-11-03T14:18:33","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=355"},"modified":"2023-11-03T16:18:33","modified_gmt":"2023-11-03T14:18:33","slug":"ruzice-od-jabuka","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/11\/03\/ruzice-od-jabuka\/","title":{"rendered":"ru\u017eice od jabuka"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/CyqhhN0sNlk\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/CyqhhN0sNlk\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ovo svi rade sa lisnatim tijestom! Ali ja sam pobornik dizanog tijesta pa \u0107u ih raditi sa dizanim.<br>Sve je jako jednostavno I ako iskljucis vrijeme dizanja tijesta radi\u0161 nekih 20 minuta. Najte\u017ei dio su jabuke koje rezes na tanko \ud83e\udd23\ud83e\udd23. Ali potrudi se vidi koje remek djelo ima\u0161 onda.<br>\u0160to vi\u0161e voli\u0161 lisnato ili dizano tijesto?<br>Reci mi \u017eeli\u0161 li video recept za lisnato tijesto ali sa salabahterom? \ud83d\ude05<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tijesto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 i pol \u0161alice glatkog bra\u0161na<br>5g suhog kvasca<br>1 dcl toplog mlijeka<br>2 \u017elice \u0161e\u0107era<br>Korica naran\u010de ili naranca \u0161e\u0107er<br>1 jaje<br>15g maslaca<br>Prstohvat soli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nadjev<br>2 Jabuke<br>2 \u017elice \u0161e\u0107era<br>Cimet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pomije\u0161ati 2 \u0161alice bra\u0161na sa kvascem i secerom. Dodaj jaje i aromu narance ( korica ili \u0161e\u0107er).<br>Rastopiti maslac u mlijeku.<br>Sve lijepo pomije\u0161ati vilicom da bra\u0161no sve upije.<br>Dodati jo\u0161 pol \u0161alice bra\u0161na i zamijesiti glatko tijesto.<br>Neka se di\u017ee 1 sat<br>Jabuke na tanko tanko narezi, trebat \u0107e ti 2 jabuke i malo \u0161e\u0107era. Promijesaj.<br>Razvaljaj tijesto, narezi na \u0161ire trake i na pola.<br>Poslo\u017eiti jabuke na gornji dio trake, preklopi i zamotaj.<br>Evo tvoje ruzice.<br>Nek se dignu dok se pecnica ugrije na 200 i peci ih 15-20 minuta.<br>Posipaj secerom u prahu! Ja nisam jer sam htjela da vidi\u0161 kako ispadne. A kada ih poseceris kao iz sna su.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/dizanotijesto\/?hl=hr\">#dizanotijesto<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/jabuke\/?hl=hr\">#jabuke<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/jednostavnirecept\/?hl=hr\">#jednostavnirecept<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/jeftinirecepti\/?hl=hr\">#jeftinirecepti<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/brzikola%C4%8D\/?hl=hr\">#brzikola\u010d<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/355?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/355?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/CyqhhN0sNlk\/?hl=hr Ovo svi rade sa lisnatim tijestom! Ali ja sam pobornik dizanog tijesta pa \u0107u ih raditi sa dizanim.Sve je jako jednostavno I ako iskljucis vrijeme dizanja tijesta radi\u0161 nekih 20 minuta. Najte\u017ei dio su jabuke koje rezes na tanko \ud83e\udd23\ud83e\udd23. Ali potrudi se vidi koje remek djelo ima\u0161 onda.\u0160to vi\u0161e voli\u0161 lisnato ili dizano [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,16],"tags":[],"class_list":["post-355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-slatko"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=355"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/355\/revisions"}],"predecessor-version":[{"id":357,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/355\/revisions\/357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/356"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}