{"id":352,"date":"2023-11-03T16:09:37","date_gmt":"2023-11-03T14:09:37","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=352"},"modified":"2023-11-03T16:26:23","modified_gmt":"2023-11-03T14:26:23","slug":"pogaoice-od-3-sastojka","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/11\/03\/pogaoice-od-3-sastojka\/","title":{"rendered":"poga\u010dice od 3 sastojka"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/CzLiRrHM9aU\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/CzLiRrHM9aU\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Za razliku od onih sa plasti\u010dnim margarinom u njih ide maslac i to manja koli\u010dina. Ovo je bazni recept a ti dodaj unutra \u0161to god ho\u0107e\u0161. Ako radi\u0161 poga\u010dice ne mora\u0161 bu\u0161iti sa vilicom. Ako radi\u0161 krekere bu\u0161i \ud83e\udd23<br>Tijesto se brzinski sklopi, ostavis malo u frizideru Ako doma ve\u0107 lozis vatru pa ti je toplo. Ak ti je hladno valjaj peci odmah. Na 220 oko 10 minuta<br>A trebat \u0107e ti<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160alica I pol brasna (2dcl salica)<br>Pola pzp<br>150 g maslaca<br>250g svjezeg sira<br>Sol naravno<br>Sunka na kockice, za\u010dini opcionalno!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prati video recept i sve \u0107e biti super, ja sam dobila 3 puna velika protvana od ove koli\u010dine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/pogacice\/?hl=hr\">#pogacice<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/3sastojka\/?hl=hr\">#3sastojka<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/brzirecept\/?hl=hr\">#brzirecept<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/svjezisir\/?hl=hr\">#svjezisir<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/pogacicesasirom\/?hl=hr\">#pogacicesasirom<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/brzinskirecepti\/?hl=hr\">#brzinskirecepti<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/352?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/352?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/CzLiRrHM9aU\/?hl=hr Za razliku od onih sa plasti\u010dnim margarinom u njih ide maslac i to manja koli\u010dina. Ovo je bazni recept a ti dodaj unutra \u0161to god ho\u0107e\u0161. Ako radi\u0161 poga\u010dice ne mora\u0161 bu\u0161iti sa vilicom. Ako radi\u0161 krekere bu\u0161i \ud83e\udd23Tijesto se brzinski sklopi, ostavis malo u frizideru Ako doma ve\u0107 lozis vatru pa ti je [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20],"tags":[],"class_list":["post-352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=352"}],"version-history":[{"count":2,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/352\/revisions"}],"predecessor-version":[{"id":361,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/352\/revisions\/361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/353"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}