{"id":327,"date":"2023-11-01T15:46:51","date_gmt":"2023-11-01T13:46:51","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=327"},"modified":"2023-11-01T15:46:51","modified_gmt":"2023-11-01T13:46:51","slug":"jaffa-jezici","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/11\/01\/jaffa-jezici\/","title":{"rendered":"jaffa je\u017ei\u0107i"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/Cy3WReVM2c2\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/Cy3WReVM2c2\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajde stvarno, izazivam te da ih napravi\u0161 i taggas me u receptu da vidimo ko \u0107e napraviti najbolje jezice. To jest bolje od mene \ud83e\udd23 Malo se \u0161alim nemoj odmah sko\u010diti na mene, ali ako ja mogu sa tim tresucim rukama mo\u017ee\u0161 i ti uveseliti djecu ili goste kada do\u0111u. Ili sebe kad casual udes u kuhinju po ne\u0161to slatko.<br>Sve jednostavno I gotovi su bili za pol ure izuzev \u010dekanja da se ohlade. Zna\u010di sve skupa 1 ura.<br>Napi\u0161i mi u komentar od 1 -10 koliko su slatki?? \ud83e\udd70\ud83d\ude18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tijesto<br>1 \u0161alica glatkog bra\u0161na od 2dcl<br>150g maslaca<br>Na vrh no\u017ea pra\u0161ak za pecivo<br>Pola \u0161e\u0107era sa aromom narance, ili korica ili aroma<br>1 \u017elica \u0161e\u0107era u prahu<br>1 jaje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Glazura<br>2 rebra cokolade za kuhanje<br>Pola arome narance \u0161ta ve\u0107 ima\u0161<br>3 \u017elice mlijeka<br>Kokos za posipati mo\u017eda 3 \u017elice cca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Promijesaj suhe sastojke, dodaj maslac na kockice i utrljaj u bra\u0161no. Zatim dodaj jedno jaje i zamijesi. Kada radi\u0161 sa bra\u0161nom sve je mogu\u0107e u slu\u010daju da ti je tijesto pretvrdo jer moje jaje nije mo\u017eda veli\u010dine kao tvoje dodaj \u017elicu vode, ako se lijepi dodaj malo bra\u0161na&#8230; ostavi u frizideru tijesto pol ure, tijesto ti se brzo brzo spoji mijesi minuticu.<br>Formiraj kuglice i ustipni je\u017eeku nosic.<br>Peci na 220 oko 10 minuta mo\u017eda i kra\u0107e. Ako ti je u ku\u0107i toplo toplo prije pe\u010denja ih stavi u frizider da ti se ne razlijepe.<br>Prelij ili umoci u cokoladu. Posipaj kokosom nacrtaj okice i nosic.<br>Ne mogu ti sa sigurno\u0161\u0107u rec koliko ih je jer su me djeca napala njima je to fora. Al od ove mjere oko 20-25<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/327?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/327?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/Cy3WReVM2c2\/?hl=hr Ajde stvarno, izazivam te da ih napravi\u0161 i taggas me u receptu da vidimo ko \u0107e napraviti najbolje jezice. To jest bolje od mene \ud83e\udd23 Malo se \u0161alim nemoj odmah sko\u010diti na mene, ali ako ja mogu sa tim tresucim rukama mo\u017ee\u0161 i ti uveseliti djecu ili goste kada do\u0111u. Ili sebe kad casual [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,16,18],"tags":[],"class_list":["post-327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-slatko","category-tijesto"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=327"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/327\/revisions"}],"predecessor-version":[{"id":329,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/327\/revisions\/329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/328"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}