{"id":318,"date":"2023-11-01T15:34:50","date_gmt":"2023-11-01T13:34:50","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=318"},"modified":"2023-11-01T15:34:51","modified_gmt":"2023-11-01T13:34:51","slug":"pita-od-sira","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/11\/01\/pita-od-sira\/","title":{"rendered":"pita od sira"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/Cy_lP2kMhTw\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/Cy_lP2kMhTw\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ba\u0161 sam se zazelila pite od sira&#8230;a siru je taman rok sutra, pa ba\u0161 i nije da sam imala izbora \ud83e\udd23<br>No pe\u0107nica je jo\u0161 bila topla, pa je nisam snimala samo slikala.<br>Ukoliko je i ti voli\u0161 a \u017eeli\u0161 isprobati moj recept evo ti ga.<br>Jednostavan je i jeftin.<br>I da za nju sam koristila posni sir jer je jako kremast i \u010dvrst i ne treba mu bjelanjak da ga dr\u017ei. Pa to ti je jedan trik ako \u017eeli\u0161 proc jeftinije al se zbilja ne osjeti, full je fino.<br>Protvan je kao za brownie 26 cm kvadrat&#8230;<br>Tijesto<br>150g maslaca<br>250g bra\u0161na<br>5 \u017elica \u0161e\u0107era u prahu<br>Neka aroma sad na tebi je \u0161to voli\u0161 ja sam narancu.<br>Malo praska za pecivo<br>1 jaje<br>Zamijesi tijesto, zna\u0161 kak? Ak ne najbolje je prvo protrljati pomijesano bra\u0161no, \u0161e\u0107er, pra\u0161ak za pecivo sa maslacem. Zatim dodajes jaje zamijesis lagano. Ako treba doda\u0161 maksimalno \u017elicu vode. Meni danas nije trebalo, ponekad treba.<br>Podijeli na 2 djela i u frizider oko 15 minuta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nadjev<br>500g sira ( moj posni kremasti)<br>3 \u017elice \u0161e\u0107era<br>Aroma vanilije<br>1 jaje<br>Samo izmijesaj<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Razvaljaj, nadjeni, poklopi ja pecem na 200 oko 15-20 minuta<br>Mo\u017ee\u0161 re\u0161etke gore sa drugim djelom tijesta, ili naribat sl onda mora u skrinju. A ak \u0107e\u0161 u ga prekriti samo onda izbodi vilicom da ima zraka da nema\u0161 brda po tijestu&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/pitaodsira\/?hl=hr\">#pitaodsira<\/a><br><a href=\"https:\/\/www.instagram.com\/explore\/tags\/prhkotijesto\/?hl=hr\">#prhkotijesto<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/desert\/?hl=hr\">#desert<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/jednostavanrecept\/?hl=hr\">#jednostavanrecept<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/jednostavnikola%C4%8Di\/?hl=hr\">#jednostavnikola\u010di<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/318?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/318?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/Cy_lP2kMhTw\/?hl=hr Ba\u0161 sam se zazelila pite od sira&#8230;a siru je taman rok sutra, pa ba\u0161 i nije da sam imala izbora \ud83e\udd23No pe\u0107nica je jo\u0161 bila topla, pa je nisam snimala samo slikala.Ukoliko je i ti voli\u0161 a \u017eeli\u0161 isprobati moj recept evo ti ga.Jednostavan je i jeftin.I da za nju sam koristila posni sir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,16,18],"tags":[],"class_list":["post-318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-slatko","category-tijesto"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=318"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/318\/revisions"}],"predecessor-version":[{"id":320,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/318\/revisions\/320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/319"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}