{"id":315,"date":"2023-11-01T15:31:20","date_gmt":"2023-11-01T13:31:20","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=315"},"modified":"2023-11-01T15:31:20","modified_gmt":"2023-11-01T13:31:20","slug":"posne-kiflice","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/11\/01\/posne-kiflice\/","title":{"rendered":"posne kiflice"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/CzBSEkTswz5\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/CzBSEkTswz5\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Naravno da sam ih pojela vi\u0161e \ud83e\udd23\ud83e\udd23, al samo jednu drugi dan. I isto su mekane.<br>Ovo mo\u017ee\u0161 raditi I u slavnoj verziji samo makni \u0161e\u0107er i dodaj zlicicu soli.<br>Reci mi prije nego \u0161to pro\u010dita\u0161 recept sa \u010dime \u0107e\u0161 ih puniti?<br>Ovo je jako jednostavno I brzo i ako jo\u0161 ni\u0161ta moje nisi napravila, daj to.<br>A kad smo ve\u0107 kod toga. Napi\u0161i mi u komentar koje si moje jelo probala? \ud83e\udd70<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 \u0161alice glatkog bra\u0161na<br>5g suhog kvasca<br>1dcl mlake vode<br>6 \u017elica ulja<br>3 \u017elice \u0161e\u0107era<br>Prstohvat soli<br>Aroma po \u017eelji!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nadjev po \u017eelji<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Suhe sastojke promijesaj, dodaj ulje i vodu. Promijesaj tek toliko. Ostavi 5 -10 minuta. Zatim ga premijesi u glatko tijesto. Ostavi 1h. Razvaljaj, namazi i izrezi. Zamotaj i kiflice.<br>Ako ne \u017eeli\u0161 poga\u010du&#8230; ostavi im razmaka da se ne spoje.<br>Peci na 200 oko 15 minuta.<br>Posipaj secerom u prahu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/posnekiflice\/?hl=hr\">#posnekiflice<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/kiflice\/?hl=hr\">#kiflice<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/pogaca\/?hl=hr\">#pogaca<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/cokolada\/?hl=hr\">#cokolada<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/dizanotijesto\/?hl=hr\">#dizanotijesto<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/tijesto\/?hl=hr\">#tijesto<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/jednostavnirecept\/?hl=hr\">#jednostavnirecept<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/brzirecept\/?hl=hr\">#brzirecept<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/jeftinirecepti\/?hl=hr\">#jeftinirecepti<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/315?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/315?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/CzBSEkTswz5\/?hl=hr Naravno da sam ih pojela vi\u0161e \ud83e\udd23\ud83e\udd23, al samo jednu drugi dan. I isto su mekane.Ovo mo\u017ee\u0161 raditi I u slavnoj verziji samo makni \u0161e\u0107er i dodaj zlicicu soli.Reci mi prije nego \u0161to pro\u010dita\u0161 recept sa \u010dime \u0107e\u0161 ih puniti?Ovo je jako jednostavno I brzo i ako jo\u0161 ni\u0161ta moje nisi napravila, daj to.A [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,16,18],"tags":[],"class_list":["post-315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-slatko","category-tijesto"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=315"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/315\/revisions"}],"predecessor-version":[{"id":317,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/315\/revisions\/317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/316"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}