{"id":305,"date":"2023-11-01T15:11:58","date_gmt":"2023-11-01T13:11:58","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=305"},"modified":"2023-11-01T15:11:58","modified_gmt":"2023-11-01T13:11:58","slug":"brownie-puding-i-visnja","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/11\/01\/brownie-puding-i-visnja\/","title":{"rendered":"brownie &#8211; puding i vi\u0161nja"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/CzGVp6oMjcc\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/CzGVp6oMjcc\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U par koraka do savr\u0161enstva. Biskvit je odli\u010dan cokoladni naravno da je odli\u010dan. Unutra socna visnja i kremasti puding. Ne treba ti puno, jeftin je brz je. Toliko jednostavan da ga u ovih par koraka mo\u017ee napraviti osnovno\u0161kolac.<br>Prije recepta pro\u0111i korake<br>\u25cfskuhaj puding<br>\u25cfocijedi vi\u0161nje<br>\u25cfprosij bra\u0161no, kakao i pra\u0161ak za pecivo<br>\u25cfrastopi cokoladu sa maslacem i kakaom, prohladi<br>\u25cfizmiksaj jaja i \u0161e\u0107er<br>\u25cfdodaj mokre sastojke, miksaj<br>\u25cfdodaj suhe sastojke, lagano izmiksaj<br>\u25cfpromijesaj sa visnjama, prelij u protvan<br>\u25cfdodaj \u017elicu po \u017elicu pudinga<br>\u25cfpeci na 220 oko 15-20 minuta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pi\u0161i mi u komentar koji ti je omiljeni kola\u010d sa visnjama?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 puding od vanilije<br>2 \u017elice \u0161e\u0107era<br>400ml mlijeka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pola tegle visanja iz kompota ocijedene<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 \u017elica bra\u0161na<br>Pola pzp<br>2 \u017elice kakaa<br>Prstohvat soli<br>3 rebra cokolade za kuhanje<br>10dag maslaca<br>5 \u017elica mlijeka<br>3 jaja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/visnje\/?hl=hr\">#visnje<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/brownie\/?hl=hr\">#brownie<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/kolacsapudingom\/?hl=hr\">#kolacsapudingom<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/jednostavnirecept\/?hl=hr\">#jednostavnirecept<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/brzikola%C4%8D\/?hl=hr\">#brzikola\u010d<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/recepies\/?hl=hr\">#recepies<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/sourcherry\/?hl=hr\">#sourcherry<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/vanilija\/?hl=hr\">#vanilija<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/305?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/305?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/CzGVp6oMjcc\/?hl=hr U par koraka do savr\u0161enstva. Biskvit je odli\u010dan cokoladni naravno da je odli\u010dan. Unutra socna visnja i kremasti puding. Ne treba ti puno, jeftin je brz je. Toliko jednostavan da ga u ovih par koraka mo\u017ee napraviti osnovno\u0161kolac.Prije recepta pro\u0111i korake\u25cfskuhaj puding\u25cfocijedi vi\u0161nje\u25cfprosij bra\u0161no, kakao i pra\u0161ak za pecivo\u25cfrastopi cokoladu sa maslacem i kakaom, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,16],"tags":[],"class_list":["post-305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-slatko"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=305"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/305\/revisions"}],"predecessor-version":[{"id":307,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/305\/revisions\/307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/306"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}