{"id":1048,"date":"2024-02-18T21:37:44","date_gmt":"2024-02-18T20:37:44","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=1048"},"modified":"2024-05-21T22:03:58","modified_gmt":"2024-05-21T21:03:58","slug":"slane-palacinke-s-pizza-nadjevom","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/02\/18\/slane-palacinke-s-pizza-nadjevom\/","title":{"rendered":"Slane pala\u010dinke s pizza nadjevom"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/C3e7yrmML7j\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/C3e7yrmML7j\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro\u0161li puta sam stavila \u0161e\u010der i svi ste se sva\u0111ali i dalje govorim da \u0161e\u010der radi lijepu boju a ovaj put evo vam recept za njih. Va\u017eno je samo prilikom pe\u010denja dobro dobro zagrijati tavu na najve\u0107oj vatri tada staviti \u017elicu ulja i razmazati kretnjom po tavi, tek tada stavite prvu pala\u010dinku i ne kopajte po njoj dobro je za pecite i od tog momenta vi\u0161e ne trebate dodavati ulje na tavu jer vam se niti jedna pala\u010dinka ne\u0107e zalijepiti. Kad se rub odvoji pala\u010dinka je gotova i okrenute je kako god vam je lak\u0161e.<br>\u010cak nemam ni tavu za pala\u010dinke ali ispadnu dobro jer znam pripremit tavu<br>Smjesa za 15 pala\u010dinki<br>1 jaje<br>150g glatkog bra\u0161na<br>2dcl vode sobne temperature<br>2 dcl mlijeka<br>2 ulice ulja<br>Prstohvat soli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na ovu koli\u010dinu za punjenje vam treba<br>15dag sira, nemojte ovaj plasti\u010dni ko ja ( jo\u0161 nisam obavila du\u0107an)<br>15dag \u0161unke<br>1dcl Passata<br>Za\u010dini koje ina\u010de stavljate na pizzu<br>Ove pala\u010dinke su mekane i drugi dan pa ih mo\u017eete napraviti dan prije<br>Sve sam zapekla u <a href=\"https:\/\/www.instagram.com\/cosorihrvatska\/?hl=hr&amp;e=19a71c88-daca-444f-a2d4-da77fe041796&amp;g=5\">cosorihrvatska<\/a> airfryer tek toliko da rastopim sir i ugrijem pala\u010dinku pa ako ne koristite na taj na\u010din airfryer slobodno si ne\u0161to tamo zagrijte, brze nego pe\u0107nica!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/pala%C4%8Dinke\/?hl=hr\">#pala\u010dinke<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/savjeti\/?hl=hr\">#savjeti<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/trikovi\/?hl=hr\">#trikovi<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/kuhinja\/?hl=hr\">#kuhinja<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/kuhanje\/?hl=hr\">#kuhanje<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/pecenje\/?hl=hr\">#pecenje<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/palacinke\/?hl=hr\">#palacinke<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/savjetiukuhinji\/?hl=hr\">#savjetiukuhinji<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1048?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1048?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/C3e7yrmML7j\/?hl=hr Pro\u0161li puta sam stavila \u0161e\u010der i svi ste se sva\u0111ali i dalje govorim da \u0161e\u010der radi lijepu boju a ovaj put evo vam recept za njih. Va\u017eno je samo prilikom pe\u010denja dobro dobro zagrijati tavu na najve\u0107oj vatri tada staviti \u017elicu ulja i razmazati kretnjom po tavi, tek tada stavite prvu pala\u010dinku i ne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[123,1,19,20,15,18,21],"tags":[],"class_list":["post-1048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-airfryer","category-blog","category-brzo","category-budget","category-rucak","category-tijesto","category-trikovi"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=1048"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1048\/revisions"}],"predecessor-version":[{"id":1050,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1048\/revisions\/1050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/1049"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=1048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=1048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=1048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}