{"id":1045,"date":"2024-02-17T21:31:15","date_gmt":"2024-02-17T20:31:15","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=1045"},"modified":"2024-05-21T21:31:41","modified_gmt":"2024-05-21T20:31:41","slug":"burek-sa-sirom-od-gotovih-kora","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/02\/17\/burek-sa-sirom-od-gotovih-kora\/","title":{"rendered":"burek sa sirom od gotovih kora"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/C3cUuWxMY3R\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/C3cUuWxMY3R\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ako nemate vremena za doma\u0107e i kupovne kore mogu ispasti super.Napravite ovo ako ne \u017eelite da kore nakon pe\u010denja imaju okus kartona i to zagorijelog dobro namo\u010dite kore! Bitno je \u0161to stavljate na njih ali i u njih. Ne nije rije\u010d o ulju, rije\u010d je o vrhnju.<br>Za 5oo g kora trebati \u0107e vam<br>5oog svje\u017eeg sira po va\u0161em izboru<br>18og kiselog vrhnja<br>1 \u017elica soli<br>1 jaje<br>Pola dcl mlijeka<br>2 zlice ulja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preljev<br>18og kiselog vrhnja<br>Pola dcl mlijeka<br>Pola \u017eli\u010dice soli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Filate po dvije kore, ne morate ih mazati uljem, sastojke za nadjev izmije\u0161ajte filajte urolajte kao ja da poslije ne ostane suhih dijelova. Prelijete preljevom i pe\u010dete na 18o stupnjeva oko 2odo 25 minuta. Gotove sirnice prekrijete krpom da otpuste 5 minuta i to je to! Dobar tek<br>Treba vam pola sata za sve i mislim da je zaista dobar recept u \u017eurbi!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/burek\/?hl=hr\">#burek<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/gotovekore\/?hl=hr\">#gotovekore<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/vucenotijesto\/?hl=hr\">#vucenotijesto<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/bureksasirom\/?hl=hr\">#bureksasirom<\/a><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1045?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1045?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/C3cUuWxMY3R\/?hl=hr Ako nemate vremena za doma\u0107e i kupovne kore mogu ispasti super.Napravite ovo ako ne \u017eelite da kore nakon pe\u010denja imaju okus kartona i to zagorijelog dobro namo\u010dite kore! Bitno je \u0161to stavljate na njih ali i u njih. Ne nije rije\u010d o ulju, rije\u010d je o vrhnju.Za 5oo g kora trebati \u0107e vam5oog svje\u017eeg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,20,21],"tags":[],"class_list":["post-1045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-budget","category-trikovi"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=1045"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1045\/revisions"}],"predecessor-version":[{"id":1047,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1045\/revisions\/1047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/1046"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=1045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=1045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=1045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}