{"id":1026,"date":"2024-05-03T16:14:29","date_gmt":"2024-05-03T15:14:29","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=1026"},"modified":"2024-05-21T20:32:08","modified_gmt":"2024-05-21T19:32:08","slug":"torta-od-4-sastojka-bez-pecnice","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2024\/05\/03\/torta-od-4-sastojka-bez-pecnice\/","title":{"rendered":"Torta od 4 sastojka bez pe\u0107nice"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sastojci<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60g rastopljenog maslaca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60g mljevenog keksa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150g \u010dokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150g vrhnja za \u0161lag <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Priprema <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/05\/inbound1008342776902158579-576x1024.jpg\" alt=\"\" class=\"wp-image-1027\" srcset=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/05\/inbound1008342776902158579-576x1024.jpg 576w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/05\/inbound1008342776902158579-169x300.jpg 169w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/05\/inbound1008342776902158579-768x1365.jpg 768w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/05\/inbound1008342776902158579-864x1536.jpg 864w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/05\/inbound1008342776902158579-1153x2048.jpg 1153w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/05\/inbound1008342776902158579-scaled.jpg 1441w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mljeveni keks i rastopljeni maslac promije\u0161ajte i utisnute u kalup rukom ili dnom \u010da\u0161e. Ja na dno volim staviti papir za pe\u010denje.100 ml vrhnja za \u0161lag istucite mikserom a ostatak zajedno sa \u010dokoladom zavrijete bez da zakipi. Pomije\u0161ajte ganache sa \u0161lagom i presipajte u kalup. Stisne se u fri\u017eideru za nekih sat vremena pa stavite gore \u0161lag ukoliko \u017eelite to je opcionalno.Hladila sam 2h a vi mo\u017eete i du\u017ee .<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1026?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1026?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Sastojci 60g rastopljenog maslaca 60g mljevenog keksa 150g \u010dokolade 150g vrhnja za \u0161lag Priprema Mljeveni keks i rastopljeni maslac promije\u0161ajte i utisnute u kalup rukom ili dnom \u010da\u0161e. Ja na dno volim staviti papir za pe\u010denje.100 ml vrhnja za \u0161lag istucite mikserom a ostatak zajedno sa \u010dokoladom zavrijete bez da zakipi. Pomije\u0161ajte ganache sa \u0161lagom [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,16],"tags":[],"class_list":["post-1026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-slatko"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=1026"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1026\/revisions"}],"predecessor-version":[{"id":1028,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1026\/revisions\/1028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/1033"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=1026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=1026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=1026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}