{"id":1018,"date":"2023-08-06T11:56:28","date_gmt":"2023-08-06T10:56:28","guid":{"rendered":"https:\/\/sanjakuha.top\/?p=1018"},"modified":"2024-03-02T12:00:12","modified_gmt":"2024-03-02T11:00:12","slug":"svinjski-vrat-u-tavi","status":"publish","type":"post","link":"https:\/\/sanjakuha.top\/index.php\/2023\/08\/06\/svinjski-vrat-u-tavi\/","title":{"rendered":"svinjski vrat u tavi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/p\/CvmaLQCAuvw\/?hl=hr\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.instagram.com\/p\/CvmaLQCAuvw\/?hl=hr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">800g svinjskog vrata bez kosti<br>1 paprika<br>2 mlada luka il 1 crveni luk<br>celer stabiljka<br>2 reznja \u010de\u0161njaka<br>malo bra\u0161na za valjanje mesa<br>od za\u010dina sam koristila<br>vegetu, crvenu papriku, bosiljak, origano, ruzmarin, sol , papar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meso se skoro raspalo dok sam ga vadila iz tave. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Treba\u0161 svinjski vrat, za\u010dini ga po svom ukusu, s obadvije strane uvaljaj u bra\u0161no i ispr\u017ei za to vrijeme nare\u017ei povr\u0107e, ja sam stavila mladi luk, papriku, celer, \u010de\u0161njak. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meso izvadi sa strane na tanjur, prepr\u017ei povr\u0107e na toj masti, dodaj veliku \u017elicu ajvara zalij sa \u010da\u0161om vode, vrati meso u tavu i kr\u010dkaj sat vremena.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1018?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Spremi kao PDF...<\/span><\/a><a href=\"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1018?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/sanjakuha.top\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Isprintaj si recept...<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/CvmaLQCAuvw\/?hl=hr 800g svinjskog vrata bez kosti1 paprika2 mlada luka il 1 crveni lukceler stabiljka2 reznja \u010de\u0161njakamalo bra\u0161na za valjanje mesaod za\u010dina sam koristilavegetu, crvenu papriku, bosiljak, origano, ruzmarin, sol , papar Meso se skoro raspalo dok sam ga vadila iz tave. Treba\u0161 svinjski vrat, za\u010dini ga po svom ukusu, s obadvije strane uvaljaj u bra\u0161no [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19,15],"tags":[],"class_list":["post-1018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brzo","category-rucak"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=1018"}],"version-history":[{"count":1,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1018\/revisions"}],"predecessor-version":[{"id":1020,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/posts\/1018\/revisions\/1020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media\/1019"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=1018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/categories?post=1018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/tags?post=1018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}