{"id":214,"date":"2023-10-28T16:42:45","date_gmt":"2023-10-28T14:42:45","guid":{"rendered":"https:\/\/sanjakuha.top\/?page_id=214"},"modified":"2023-12-24T14:18:45","modified_gmt":"2023-12-24T13:18:45","slug":"kruh","status":"publish","type":"page","link":"https:\/\/sanjakuha.top\/index.php\/kruh\/","title":{"rendered":"Kruh"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">kruh je kruh, nema osnovnije i potrebnije od toga&#8230;<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-query alignwide has-global-padding is-layout-constrained wp-block-query-is-layout-constrained\"><ul class=\"columns-2 alignwide wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-a5032ecb wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-934 post type-post status-publish format-standard has-post-thumbnail hentry category-brzo category-kruh category-osnove category-slatko category-tijesto category-trikovi\">\n<figure style=\"width:100%;height:clamp(15vw, 30vh, 400px)\" class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/02\/16\/krafne\/\" target=\"_self\"  style=\"height:clamp(15vw, 30vh, 400px)\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/inbound6261931635104452918.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Krafne\" style=\"border-width:5px;height:clamp(15vw, 30vh, 400px);object-fit:cover;\" srcset=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/inbound6261931635104452918.jpg 1080w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/inbound6261931635104452918-300x300.jpg 300w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/inbound6261931635104452918-1024x1024.jpg 1024w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/inbound6261931635104452918-150x150.jpg 150w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/inbound6261931635104452918-768x768.jpg 768w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/inbound6261931635104452918-60x60.jpg 60w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><\/figure>\n\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/02\/16\/krafne\/\" target=\"_self\" >Krafne<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt has-large-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">400g bra\u0161na tip 550 glatko80g \u0161e\u0107eraPrstohvat soli1 zumanjakAroma vanilijeKorica naran\u010de ili limuna7 g suhog kvasca ili pol svjezeg60g otopljenog maslaca220ml mlijeka +\/-1 \u017elica ulja Otopiti maslac u mlijeku i dodati u brasno sa suhim sastojcima. Dodati zumanjak.Zamijesiti tijesto i premazati ga uljem. Razvaljati i vaditi krafne \u010da\u0161om, pokriti, neka se di\u017eu pola sata zatim ih&hellip; <\/p><\/div>\n\n<div class=\"wp-block-post-date\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/02\/16\/krafne\/\"><time datetime=\"2024-02-16T09:11:29+01:00\">16\/02\/2024<\/time><\/a><\/div>\n\n\n<div style=\"height:var(--wp--preset--spacing--40)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<\/li><li class=\"wp-block-post post-924 post type-post status-publish format-standard has-post-thumbnail hentry category-brzo category-budget category-kruh category-osnove category-slatko category-tijesto category-trikovi\">\n<figure style=\"width:100%;height:clamp(15vw, 30vh, 400px)\" class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/02\/11\/kakao-americkekrafne-bez-przenja\/\" target=\"_self\"  style=\"height:clamp(15vw, 30vh, 400px)\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"2560\" src=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/20240204_160257-scaled.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Kakao americkekrafne bez przenja\" style=\"border-width:5px;height:clamp(15vw, 30vh, 400px);object-fit:cover;\" srcset=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/20240204_160257-scaled.jpg 1440w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/20240204_160257-169x300.jpg 169w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/20240204_160257-576x1024.jpg 576w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/20240204_160257-768x1365.jpg 768w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/20240204_160257-864x1536.jpg 864w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/20240204_160257-1152x2048.jpg 1152w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><\/figure>\n\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/02\/11\/kakao-americkekrafne-bez-przenja\/\" target=\"_self\" >Kakao americkekrafne bez przenja<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt has-large-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Sastojci400g bra\u0161na tip 550 glatko100g \u0161e\u0107era u prahuPrstohvat soli1 zumanjakAroma ruma7 g suhog kvasca ili pol svjezeg60g otopljenog maslaca220ml mlijeka +\/-3 \u017elice kakaa1 \u017elica uljaPripremaMlijeko i kakao dobro promijesati zagrijati i dodati maslacna kockice. Dodati u brasno sa suhim sastojcima paziti da nije prevruce!Dodati zumanjak.Zamijesiti tijesto i premazati ga uljem. Razvaljati i vaditi krafne \u010da\u0161om,&hellip; <\/p><\/div>\n\n<div class=\"wp-block-post-date\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/02\/11\/kakao-americkekrafne-bez-przenja\/\"><time datetime=\"2024-02-11T10:04:09+01:00\">11\/02\/2024<\/time><\/a><\/div>\n\n\n<div style=\"height:var(--wp--preset--spacing--40)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<\/li><li class=\"wp-block-post post-914 post type-post status-publish format-standard has-post-thumbnail hentry category-blog category-budget category-kruh category-slatko category-tijesto\">\n<figure style=\"width:100%;height:clamp(15vw, 30vh, 400px)\" class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/02\/04\/germknedle\/\" target=\"_self\"  style=\"height:clamp(15vw, 30vh, 400px)\"><img loading=\"lazy\" decoding=\"async\" width=\"1387\" height=\"2466\" src=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/20240204_104119.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Germknedle\" style=\"border-width:5px;height:clamp(15vw, 30vh, 400px);object-fit:cover;\" srcset=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/20240204_104119.jpg 1387w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/20240204_104119-169x300.jpg 169w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/20240204_104119-576x1024.jpg 576w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/20240204_104119-768x1365.jpg 768w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/20240204_104119-864x1536.jpg 864w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/02\/20240204_104119-1152x2048.jpg 1152w\" sizes=\"auto, (max-width: 1387px) 100vw, 1387px\" \/><\/a><\/figure>\n\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/02\/04\/germknedle\/\" target=\"_self\" >Germknedle<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt has-large-font-size\"><p class=\"wp-block-post-excerpt__excerpt\"> <\/p><\/div>\n\n<div class=\"wp-block-post-date\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/02\/04\/germknedle\/\"><time datetime=\"2024-02-04T14:03:27+01:00\">04\/02\/2024<\/time><\/a><\/div>\n\n\n<div style=\"height:var(--wp--preset--spacing--40)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<\/li><li class=\"wp-block-post post-907 post type-post status-publish format-standard has-post-thumbnail hentry category-blog category-brzo category-budget category-kruh category-osnove category-tijesto category-trikovi\">\n<figure style=\"width:100%;height:clamp(15vw, 30vh, 400px)\" class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/31\/pizza-calzone\/\" target=\"_self\"  style=\"height:clamp(15vw, 30vh, 400px)\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"2560\" src=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240129_160507-scaled.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Pizza calzone\" style=\"border-width:5px;height:clamp(15vw, 30vh, 400px);object-fit:cover;\" srcset=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240129_160507-scaled.jpg 1440w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240129_160507-169x300.jpg 169w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240129_160507-576x1024.jpg 576w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240129_160507-768x1365.jpg 768w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240129_160507-864x1536.jpg 864w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240129_160507-1152x2048.jpg 1152w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><\/figure>\n\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/31\/pizza-calzone\/\" target=\"_self\" >Pizza calzone<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt has-large-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Sastojci 450g bra\u0161na 4 g kvasca \u017dli\u010dica soli Pol zlicice \u0161e\u0107era 240ml vode +\/- 1 \u017eli\u010dica ulja Gris za razvlacenje tijesta sa rukama Priprema Sve sastojke zamijesite, mo\u017eete mikserom da prije proradi gluten. Ostavite pola sata i razdijelite na loptice, ja sam dobila 5 loptica za 5 ve\u0107ih pizza. Tijesto rastanjite i nadjenite po va\u0161oj&hellip; <\/p><\/div>\n\n<div class=\"wp-block-post-date\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/31\/pizza-calzone\/\"><time datetime=\"2024-01-31T19:36:00+01:00\">31\/01\/2024<\/time><\/a><\/div>\n\n\n<div style=\"height:var(--wp--preset--spacing--40)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<\/li><li class=\"wp-block-post post-883 post type-post status-publish format-standard has-post-thumbnail hentry category-blog category-brzo category-budget category-kruh category-osnove category-slatko category-tijesto category-trikovi tag-krafnebezprzenja tag-sanjakuhakrafne\">\n<figure style=\"width:100%;height:clamp(15vw, 30vh, 400px)\" class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/26\/americke-krafne-bez-przenja\/\" target=\"_self\"  style=\"height:clamp(15vw, 30vh, 400px)\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"2560\" src=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240126_162456-scaled.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Ameri\u010dke krafne bez pr\u017eenja\" style=\"border-width:5px;height:clamp(15vw, 30vh, 400px);object-fit:cover;\" srcset=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240126_162456-scaled.jpg 1440w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240126_162456-169x300.jpg 169w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240126_162456-576x1024.jpg 576w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240126_162456-768x1365.jpg 768w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240126_162456-864x1536.jpg 864w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240126_162456-1152x2048.jpg 1152w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><\/figure>\n\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/26\/americke-krafne-bez-przenja\/\" target=\"_self\" >Ameri\u010dke krafne bez pr\u017eenja<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt has-large-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Sastojci 400g bra\u0161na tip 550 glatko 100g \u0161e\u0107era u prahu Prstohvat soli 1 zumanjak Aroma vanilije Korica naran\u010de ili limuna 7 g suhog kvasca ili pol svjezeg 60g otopljenog maslaca 220ml mlijeka +\/- 1 \u017elica ulja Priprema Otopiti maslac u mlijeku i dodati u brasno sa suhim sastojcima. Dodati zumanjak.Zamijesiti tijesto i premazati ga uljem.&hellip; <\/p><\/div>\n\n<div class=\"wp-block-post-date\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/26\/americke-krafne-bez-przenja\/\"><time datetime=\"2024-01-26T16:59:37+01:00\">26\/01\/2024<\/time><\/a><\/div>\n\n\n<div style=\"height:var(--wp--preset--spacing--40)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<\/li><li class=\"wp-block-post post-857 post type-post status-publish format-standard has-post-thumbnail hentry category-blog category-brzo category-budget category-kruh category-osnove category-slatko category-tijesto category-trikovi tag-buhtle-buhtlesanjakuha\">\n<figure style=\"width:100%;height:clamp(15vw, 30vh, 400px)\" class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/22\/buhtle-punjene-kiselim-vrhnjem\/\" target=\"_self\"  style=\"height:clamp(15vw, 30vh, 400px)\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"2560\" src=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240119_154759-scaled.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Buhtle punjene kiselim vrhnjem\" style=\"border-width:5px;height:clamp(15vw, 30vh, 400px);object-fit:cover;\" srcset=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240119_154759-scaled.jpg 1440w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240119_154759-169x300.jpg 169w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240119_154759-576x1024.jpg 576w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240119_154759-768x1365.jpg 768w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240119_154759-864x1536.jpg 864w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240119_154759-1152x2048.jpg 1152w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><\/figure>\n\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/22\/buhtle-punjene-kiselim-vrhnjem\/\" target=\"_self\" >Buhtle punjene kiselim vrhnjem<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt has-large-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Tijesto 800g bra\u0161na 60g maslaca 4dcl mlijeka +\/- 2 jaja 2 suha ili 1 svje\u017ei kvasac 8 \u017elica \u0161e\u0107era 2 vanilin \u0161e\u0107era Prstohvat soli Nadjev 1 kiselo vrhnje 180g masnije 2 \u017elice \u0161e\u0107era Aroma vanilije Priprema Tijesto zamijesiti po mojim navedenim savjetima i trikovima. Suhe sastojke izmijesati, dodati jaja i mlijeko sa maslacem, zamijesiti i&hellip; <\/p><\/div>\n\n<div class=\"wp-block-post-date\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/22\/buhtle-punjene-kiselim-vrhnjem\/\"><time datetime=\"2024-01-22T16:54:57+01:00\">22\/01\/2024<\/time><\/a><\/div>\n\n\n<div style=\"height:var(--wp--preset--spacing--40)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<\/li><li class=\"wp-block-post post-841 post type-post status-publish format-standard has-post-thumbnail hentry category-blog category-brzo category-budget category-kruh category-osnove category-tijesto category-trikovi tag-kruh-rustikalni-mekani-kakonapravitikruh\">\n<figure style=\"width:100%;height:clamp(15vw, 30vh, 400px)\" class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/16\/kruh-na-2-nacina\/\" target=\"_self\"  style=\"height:clamp(15vw, 30vh, 400px)\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"2560\" src=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240115_153505-scaled.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Kruh na 2 nacina\" style=\"border-width:5px;height:clamp(15vw, 30vh, 400px);object-fit:cover;\" srcset=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240115_153505-scaled.jpg 1440w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240115_153505-169x300.jpg 169w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240115_153505-576x1024.jpg 576w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240115_153505-768x1365.jpg 768w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240115_153505-864x1536.jpg 864w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240115_153505-1152x2048.jpg 1152w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><\/figure>\n\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/16\/kruh-na-2-nacina\/\" target=\"_self\" >Kruh na 2 nacina<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt has-large-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">400g bra\u0161na, 300g vode, 1 suhi kvasac, pola \u017eli\u010dice \u0161e\u0107era, 1 \u017eli\u010dica soli 2 \u017elice ulja Priprema rustikalni kruh 1. Zamijesi tijesto po mom receptu i na\u010dinu pripreme iz prethodnog videa 2. Formiraj ga u kuglu 3. Pripremi posudu od lijevanog \u017eeljeza sa poklopcem, ako je nema\u0161 poslu\u017eit \u0107e bilo koja jedino bitno je da&hellip; <\/p><\/div>\n\n<div class=\"wp-block-post-date\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/16\/kruh-na-2-nacina\/\"><time datetime=\"2024-01-16T16:10:48+01:00\">16\/01\/2024<\/time><\/a><\/div>\n\n\n<div style=\"height:var(--wp--preset--spacing--40)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<\/li><li class=\"wp-block-post post-824 post type-post status-publish format-standard has-post-thumbnail hentry category-blog category-brzo category-budget category-kruh category-osnove category-rucak category-tijesto category-trikovi tag-hotdog tag-kranjskakobasica tag-mekanopecivo tag-umakodsira\">\n<figure style=\"width:100%;height:clamp(15vw, 30vh, 400px)\" class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/10\/hot-dog-sa-kranjskom-i-umakom-od-sira\/\" target=\"_self\"  style=\"height:clamp(15vw, 30vh, 400px)\"><img loading=\"lazy\" decoding=\"async\" width=\"1678\" height=\"2560\" src=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240110_114049-scaled.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Hot dog sa kranjskom i umakom od sira\" style=\"border-width:5px;height:clamp(15vw, 30vh, 400px);object-fit:cover;\" srcset=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240110_114049-scaled.jpg 1678w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240110_114049-197x300.jpg 197w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240110_114049-671x1024.jpg 671w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240110_114049-768x1172.jpg 768w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240110_114049-1007x1536.jpg 1007w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240110_114049-1342x2048.jpg 1342w\" sizes=\"auto, (max-width: 1678px) 100vw, 1678px\" \/><\/a><\/figure>\n\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/10\/hot-dog-sa-kranjskom-i-umakom-od-sira\/\" target=\"_self\" >Hot dog sa kranjskom i umakom od sira<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt has-large-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Tijesto za 8 komada 400g bra\u0161na 250ml mlijeka 10g maslaca 1 jaje 2 \u017elice ulja Kvasac suhi vre\u0107ica \u017dli\u010dica soli \u017dli\u010dica \u0161e\u0107era Nadjev 4 kranjske kobasice Umak od sira 1 \u017elica bra\u0161na 10g maslaca 2dcl mlijeka 10dag sira trapista 10dag chedar sira Kopar, sol, papar Priprema tijesta U bra\u0161no dodati secer, sol i kvasac. U&hellip; <\/p><\/div>\n\n<div class=\"wp-block-post-date\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/10\/hot-dog-sa-kranjskom-i-umakom-od-sira\/\"><time datetime=\"2024-01-10T17:44:34+01:00\">10\/01\/2024<\/time><\/a><\/div>\n\n\n<div style=\"height:var(--wp--preset--spacing--40)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<\/li><li class=\"wp-block-post post-819 post type-post status-publish format-standard has-post-thumbnail hentry category-blog category-brzo category-budget category-kruh category-slatko category-tijesto category-trikovi tag-krafnebezprzenja tag-krafnesapekmezom\">\n<figure style=\"width:100%;height:clamp(15vw, 30vh, 400px)\" class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/09\/krafne-bez-przenja\/\" target=\"_self\"  style=\"height:clamp(15vw, 30vh, 400px)\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"2560\" src=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20231208_161748-scaled.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Krafne bez przenja\" style=\"border-width:5px;height:clamp(15vw, 30vh, 400px);object-fit:cover;\" srcset=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20231208_161748-scaled.jpg 1440w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20231208_161748-169x300.jpg 169w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20231208_161748-576x1024.jpg 576w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20231208_161748-768x1365.jpg 768w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20231208_161748-864x1536.jpg 864w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20231208_161748-1152x2048.jpg 1152w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><\/figure>\n\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/09\/krafne-bez-przenja\/\" target=\"_self\" >Krafne bez przenja<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt has-large-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Tijesto 300g + 50g glatkog brasna120ml&nbsp; toplog mlijeka60 g maslaca2 jaja5 zlica \u0161e\u0107era5g suhog kvascaLimunova korica ili limun \u0161e\u0107erPrstohvat soliD\u017eem po \u017eelji Priprema Rastopiti maslac u mlijeku, dodati limun \u0161e\u0107er ili koricu. U 300g prosijanog bra\u0161na dodati \u0161e\u0107er, sol i kvasac, promijesati pa dodati toplo mlijeko sa maslacem. Isklofati tijesto pa dodati jo\u0161 50g bra\u0161na&hellip; <\/p><\/div>\n\n<div class=\"wp-block-post-date\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/09\/krafne-bez-przenja\/\"><time datetime=\"2024-01-09T17:48:57+01:00\">09\/01\/2024<\/time><\/a><\/div>\n\n\n<div style=\"height:var(--wp--preset--spacing--40)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<\/li><li class=\"wp-block-post post-813 post type-post status-publish format-standard has-post-thumbnail hentry category-blog category-brzo category-kruh category-osnove category-tijesto tag-pizza tag-pizza-rossa\">\n<figure style=\"width:100%;height:clamp(15vw, 30vh, 400px)\" class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/06\/pizza-rossa\/\" target=\"_self\"  style=\"height:clamp(15vw, 30vh, 400px)\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"2560\" src=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240106_103851-scaled.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Pizza rossa\" style=\"border-width:5px;height:clamp(15vw, 30vh, 400px);object-fit:cover;\" srcset=\"https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240106_103851-scaled.jpg 1440w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240106_103851-169x300.jpg 169w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240106_103851-576x1024.jpg 576w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240106_103851-768x1365.jpg 768w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240106_103851-864x1536.jpg 864w, https:\/\/sanjakuha.top\/wp-content\/uploads\/2024\/01\/20240106_103851-1152x2048.jpg 1152w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><\/figure>\n\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/06\/pizza-rossa\/\" target=\"_self\" >Pizza rossa<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt has-large-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Tijesto za pizzu 400g glatkog bra\u0161na tip 550 5g suhog kvasca 1 \u017eli\u010dica soli Na vrh zlicice \u0161e\u0107era 300ml tople vode Oko 5 \u017elica maslinovog ulja Umak 1,5 dcl raj\u010dica sosa 1 \u017elica bosiljka Pola zlicice soli Pola zlicice \u0161e\u0107era Ako umak nije gust, malo konzervansa raj\u010dice Priprema Brasno, kvasac, \u0161e\u0107er i sol promijesati. Dodati&hellip; <\/p><\/div>\n\n<div class=\"wp-block-post-date\"><a href=\"https:\/\/sanjakuha.top\/index.php\/2024\/01\/06\/pizza-rossa\/\"><time datetime=\"2024-01-06T12:02:33+01:00\">06\/01\/2024<\/time><\/a><\/div>\n\n\n<div style=\"height:var(--wp--preset--spacing--40)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<\/li><\/ul>\n\n<nav class=\"alignwide wp-block-query-pagination is-content-justification-space-between is-layout-flex wp-container-core-query-pagination-is-layout-e2853e1a wp-block-query-pagination-is-layout-flex\" aria-label=\"Pagination\">\n\n\n<a href=\"\/index.php\/wp-json\/wp\/v2\/pages\/214?query-0-page=2\" class=\"wp-block-query-pagination-next\">starije objave<span class='wp-block-query-pagination-next-arrow is-arrow-arrow' aria-hidden='true'>\u2192<\/span><\/a>\n<\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>kruh je kruh, nema osnovnije i potrebnije od toga&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-214","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/pages\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/comments?post=214"}],"version-history":[{"count":3,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/pages\/214\/revisions"}],"predecessor-version":[{"id":767,"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/pages\/214\/revisions\/767"}],"wp:attachment":[{"href":"https:\/\/sanjakuha.top\/index.php\/wp-json\/wp\/v2\/media?parent=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}